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Papa Doble
Cocktail recipe

Rating

3.73 / 5

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Papa Doble sits in the rum-sour family, leaning into bright citrus and a bracing, spirit-forward profile. You’ll often see it... ... more

Papa Doble sits in the rum-sour family, leaning into bright citrus and a bracing, spirit-forward profile. You’ll often see it discussed in the same conversation as grapefruit-and-lime rum cocktails, where sharp juice and a touch of sweetness are used to tame a generous pour of rum. While its exact origin story isn’t firmly pinned down, the drink’s name and structure evoke that breezy, tropical-leaning tradition: big rum, crisp citrus, and just enough sugar to keep everything in balance.

Serve it in a cocktail glass when you want something refreshing but unapologetically strong—ideal for warm evenings, pre-dinner sipping, or anyone who likes their citrus cocktails sharp rather than creamy or fruity. If you enjoy rum drinks that feel crisp, grown-up, and a little bit exotic, this one lands right in your wheelhouse.

Check out all our FAQ's on this cocktail

Microbadges

Cocktail Of The Day
Base ingredient
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White rum
Calories
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250 calories
Garnish
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Cocktail cherry, lime
Alcohol content
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22.39% | 4.55 units *
cocktail colin avatar

Cocktail Colin says:

4/5

White rum leads with a clean, spirit-forward punch, while lime juice and pink grapefruit juice bring sharp, mouthwatering acidity; simple syrup rounds the edges, and maraschino cherry liqueur adds a floral, almond-like sweetness that lingers behind the citrus. It works because the citrus snap keeps the rum and syrup from feeling heavy and the maraschino bridges tart and sweet; ideal for rum-sour fans who like bracing, dry-leaning drinks.

Method
How to make a Papa Doble

Serves 1 · Takes 3 minutes
White rum 105ml, Maraschino cherry liqueur 22.5ml, Lime juice 30ml, Pink grapefruit juice 30ml, Sugar / simple syrup 15ml
Add all the ingredients into a cocktail shaker with ice
Shake well and strain into a chilled cocktail glass
Garnish with a lime wheel and a cherry and serve
~ This drink can be sweetened to taste with sugar syrup, although Hemingway, after whom this drink was named, never would have done so. This recipe makes two drinks. ~

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

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Comments

FAQ's

Origins history icon

What is the history behind the Papa Doble cocktail?

The Papa Doble, also known as the Hemingway Daiquiri, was created in the 1930s for Ernest Hemingway at the El Floridita bar in Havana, Cuba. Hemingway loved the original Daiquiri made there but preferred it without sugar and with double the rum, which led to the creation of this stronger, less sweet variation.

Ingredient substitutions icon

Can I substitute a different type of rum if I don't have white rum for the Papa Doble?

Yes, although white rum is traditional for its crisp, clean taste, you can substitute it with a light golden rum for a slightly deeper flavor profile. Avoid dark or spiced rums as they can significantly alter the taste of the cocktail.

Garnishing tips icon

What are some garnishing tips for a Papa Doble?

A thin slice of grapefruit or a lime wheel makes an elegant garnish for a Papa Doble. Alternatively, a maraschino cherry can add a touch of classic cocktail charm and a hint of sweetness.

Serving suggestions icon

What is the best way to serve a Papa Doble?

The Papa Doble is best served in a chilled cocktail glass. To fully enjoy its flavors, it should be served cold but not diluted, so consider chilling the glass in advance and mixing the ingredients with ice before straining.

Alcohol content comparison icon

How does the alcohol content of the Papa Doble compare to that of a standard cocktail?

The Papa Doble has an alcohol content of 22.39%, which is slightly higher than many standard cocktails, which typically range from 15% to 20% alcohol by volume. Its higher content is due to the larger proportion of rum, making it a stronger drink.

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Cocktail Colin

Cocktail Colin

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