Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick. Grate the chocolate into this mix and cook until the chocolate has melted. Add a couple of drop of vanilla essence and the rum. Whisk up the mixture ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. Put the tea, cognac, rum, cloves, honey and four thin strips of lemon zest into a saucepan and gently heat - without boiling. After four minutes remove from the heat and let the mixture infuse for another five minutes, before straining into heatproof glasses. Garnish with a ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Add all the ingredients in to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass, peel and twist a lemon rind over the glass before dropping it in and serving. ...
Add all the ingredients in to a cocktail shaker with ice. Shake well for 10-15 ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients, along with abut 60ml hot water, in a mixing glass. Stir then pour into a teacup. Garnish with a grapefruit twist and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients, ...
In a base of a cocktail shaker stir the rum with the honey until the honey has dissolved. Add the lemon and orange juice before adding the ice, then shake well. Strain into a chilled cocktail glass. Garnish with a lime wheel and serve. ...
In a base of a cocktail shaker stir the rum with the honey until the honey has ...
Pour all ingredients into a shaker with ice. Shake well to release the onion and chilli flavours, before straining into a highball glass. Garnish with a lime wedge and a chilli and serve. ...
Pour all ingredients into a shaker with ice. Shake well to release the onion ...
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based cocktail. Balanced with gin and elderflower, this is a delicious cocktail that can't wait to be tried. At least a few hours before serving the cocktail you need to make the chilli-infused honey. Simply halve a chilli and add it to the jar of honey. Add more chillis to taste. // Take a long glass and add the lemon juice, ...
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based ...
This cider recipe is a wonderful alternative to the classic mulled wine. Pre-heat an Irish coffee glass and then coat the base of it in honey. Pour in whisky and then fill with hot apple cider. Give it a quick stir and then garnish with a cinnamon stick, lemon wedge, and a few whole cloves, before serving. ...
This cider recipe is a wonderful alternative to the classic mulled wine. ...
Featured in Imbibe Magazine Issue 4, this summertime cocktail is a refreshing drink with a good citrus kick. Muddle three cucumber slices with three lemon slices. Add in the gin and six mint leaves, along with a teaspoon of honey. Fill the glass with crushed ice and stir vigorously. Garnish with some mint, a lemon slice and a cucumber slice, and serve. ...
Featured in Imbibe Magazine Issue 4, this summertime cocktail is a refreshing ...
A blend of Smirnoff, fresh-brewed espresso coffee, honey and Baileys, the Smirnoff Espresso Martini is a modern drink based on an old classic, with a clean clear delivery of vodka, rich creamy flavours and a touch of delicious bitterness. Fill a cocktail shaker with ice. Add Smirnoff vodka, Baileys Irish Cream Liqueur, espresso and honey. Shake well to ensure the honey mixes in. Strain into a ...
A blend of Smirnoff, fresh-brewed espresso coffee, honey and Baileys, the ...
A little bit of preparation in making the cider honey syrup goes a long way in this delicious winter spiced cocktail. First you need to make the cider honey syrup. In a small saucepan simple gently heat through the honey, ginger, cinnamon, cloves and orange juice until it starts to bubble. Remove from the heat and let it cool.// Once cooled, add one and a half tablespoons of cider honey syrup and ...
A little bit of preparation in making the cider honey syrup goes a long way in ...
If ever a cocktail was made to be served at a Halloween party, then it was this Spiced Pumpkin Punch. Add pumpkin purée, honey, fresh lemon juice, bourbon, fresh grated ginger and ground cinnamon to a cocktail shaker and shake well. Strain over ice into a glass, then top up with ginger beer and garnish with a cinnamon stick and a few sage leaves to serve. ...
If ever a cocktail was made to be served at a Halloween party, then it was this ...
A cosy cocktail that will warm you inside and out. Perfect for chilly autumn evenings with friends or loved ones. Combine all of the ingredients in a pot and gently heat until all the sugar has dissolved. Stir frequently. Top with roasted almond flakes as a garnish. Pour into a mug and serve. ...
A cosy cocktail that will warm you inside and out. Perfect for chilly autumn ...
From "The Complete Encyclopedia of Cocktails" by S. Polinsky. Blend all ingredients in a blender with ice and pour into the glass. Sprinkle almond flakes and nutmeg over the top. ...
From "The Complete Encyclopedia of Cocktails" by S. Polinsky. Blend all ...
This drink commemorates the Olympic games of 1896, returning to Greece for the first time in centuries. Stir honey and triple sec until honey dissolves, then fill glass two-thirds with ice. Add the gin, lemon juice and grapefruit juice, stir, then top up with lemonade. Garnish with mint leaves and serve. ...
This drink commemorates the Olympic games of 1896, returning to Greece for the ...
Scoop the flesh from the passion fruit and place into a cocktail shaker. Add mint and muddle with the passion fruit in the bottom of the shaker. Add gin and honey, then fill the shaker with ice. Shake until well chilled, about 20 seconds. Strain the mixture into a chilled glass, garnish with a mint leaf and serve. ...
Scoop the flesh from the passion fruit and place into a cocktail shaker. Add ...
A sweet, summery fruit punch with a sneaky left hook. Mix Bacardi, Midori, watermelon pucker and Cherry Marnier with a tablespoon of honey and a tablespoon of freshly squeezed lemon juice in a shaker half full of ice. Shake vigorously for 30-40 seconds and strain into a highball glass full of ice. Top up with orange juice and garnish with two thin slices of lemon before serving. ...
A sweet, summery fruit punch with a sneaky left hook. Mix Bacardi, Midori, ...
Pour boiling water onto the tea and let it steep until it is good and strong. Strain into the coffee mug. Add honey, then absinthe. Garnish with a lemon slice and serve. ...
Pour boiling water onto the tea and let it steep until it is good and strong. ...
Rating: 2.02 / 5
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But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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