Gold Medal Pedal Sour Cocktail recipe
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Gold Medal Pedal Sour sits firmly in the modern “sour” family: a spirit-forward drink balanced by citrus and a sweetener, served up in a cocktail glass for a clean, focused sip. You’ll find it reads like a contemporary twist on the template, swapping the usual sugar syrup for honey and leaning into coconut rum for a more tropical, dessert-leaning base. Its appeal is straightforward—bright, punchy, and built around a tight trio of flavours.
On the palate, coconut rum brings a rounded sweetness that sets a soft, fragrant foundation. Lime juice cuts straight through with sharp acidity, keeping the drink crisp and lifting the coconut so it doesn’t feel heavy. Honey adds a deeper, more mellow sweetness than plain sugar, smoothing the lime’s edges and giving the finish a gentle, lingering richness that ties the whole sour balance together.
This is a great choice when you want something refreshing but not overly light—think pre-dinner, warm evenings, or anytime you’re craving a citrus snap with a tropical accent. If you like sours that are clean and zesty yet slightly plush from honeyed sweetness, you’ll feel right at home with this one.
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Cocktail Colin says:
Coconut rum leads with tropical sweetness, sharpened by lime juice’s bright tang, while honey adds a rounded floral depth that lingers on the finish. It works because the lime’s acidity reins in both the coconut rum and honey, keeping the sip clean and focused; ideal for sour lovers who want a softer, dessert-leaning citrus drink.
Method
How to make a Gold Medal Pedal Sour
- Coconut rum 50 ml, Lime juice 25 ml, Honey 20 ml
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- Shake all ingredients with ice
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- Strain the mixture into a cocktail glass
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- Garnish with a lime wheel and a mint sprig for a refreshing touch
Power tips
Elevate the Gold Medal Pedal Sour with these master mixologist tips
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Find out more- Incorporate a bar spoon of rich simple syrup (2:1 sugar to water) if your honey isn’t sweet enough or to balance the tartness from the lime juice more precisely.
- Instead of just shaking with ice, perform a double shake. First, a dry shake (without ice) to emulsify the honey and a wet shake (with ice) to chill and dilute, ensuring a smooth, unified texture.
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FAQ's
Is the Gold Medal Pedal Sour suitable for any specific occasions?
The Gold Medal Pedal Sour is inspired by the Paris 2024 Olympics, making it an excellent choice for sports-themed gatherings or celebrations. Its refreshing and tangy profile also makes it perfect for summer parties, outdoor events, and casual get-togethers.
Can I substitute any ingredients if I can't find coconut rum?
Yes, if you don't have coconut rum, you can use regular white rum and add a splash of coconut water or coconut cream to retain the coconut flavor. Alternatively, you can try using a flavored coconut liqueur.
How should the Gold Medal Pedal Sour be served?
The Gold Medal Pedal Sour should be served cold in a classic cocktail glass. Since it is a shaken cocktail, ensure it is well-chilled by shaking it with ice before straining it into the glass.
What garnishes work well with the Gold Medal Pedal Sour?
To complement the tropical and tangy flavors, consider garnishing the Gold Medal Pedal Sour with a lime wheel or zest. An additional touch of toasted coconut flakes around the rim of the glass can enhance the visual appeal and flavor.
What types of food pair well with the Gold Medal Pedal Sour?
The Gold Medal Pedal Sour pairs well with light and refreshing dishes like seafood ceviche, grilled shrimp, or a tropical fruit salad. Its balance of sweet and sour also complements spicy dishes, making it a great match for Thai or Mexican cuisine.
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