In a blender add all the ingredients with two cups of ice. Whisk up and check the consistency. Add some more ice if needed, before serving in a lowball glass. A great Easter cocktail. ...

A deliciously naughty twist on the classic Irish Coffee. Made with equal parts of Jamesons Irish Whiskey, Bailey’s Irish Cream and Butterscotch Schnapps mixed with two and a half parts coffee, this tastes best if made in a pre-heated Irish coffee glass. Simply pour in the ingredients and top with whipped cream and caramel. ...

By adding Butterscotch Schnapps and Kraken dark rum together with a splash of coke, you get the delicious Butt Krak. To create a yummy Butt Krak you simplay add the Schnapps, Kraken and coke into a nice lowball glass. Stir and bottoms up. ...

Add the ingredients to a cocktail shaker with ice, strain into a lowball glass with ice cubes. ...

Chill a cocktail glass, combine vodka, butterschotch schnapps, sour apple schnapps and caramel syrup in a shaker add ice and shake well. Coat the rim with sugar and drizzle the caramel ice cream topper on the bottom. Pour and enjoy! For a garnish add a slice of apple or a caramel candy on a skewer. ...

Half fill shot glass with Bacardi 151, layer the schnapps on top, then top up with a drizzle of Jagermeister. Light it before shooting it back. ...

Build in highball with ice. Fill with milk. Jason's Cottage inspired. ...

Pour Butterscotch Liqueur into a double shot glass and float the Baileys on top. ...

Chill a cocktail glass, then in a martini shaker mix the vodka, pucker, and butterschnapps. Squeeze the carmel syrup on the inside of the glass, pour the cocktail out of the shaker. ...

Mix all liquid ingredients with two cubes of ice in a brandy glass and add squirty cream, working from the outside to the centre and dust with chocolate powder. ...

Mix all ingredients in a jug with ice. Garnish with some icing sugar and serve. ...

Place one level scoop of ice in a blender. Add butterscotch, baileys, chocolate sauce, milk and cream and blend until the ingredence is smooth. Serve in a poco grade' glass rimed in chocolate sauce. ...

Mix over ice and pour into shot glass. Tastes like ice cream. Also good as a drink. -Created by Jungers ...

Place all ingredients excluding lemonade in your Boston Shaker with plenty of ice then shake for 30 seconds. Strain contents into 12oz chilled glass half filled with ice and lemonade. Garnish with lemon twist. ...

Pour ingredients into cocktail shaker with lots of ice, shake until cold, then strain into a shot glass and enjoy. ...

Layer into a shot glass. Banana liqueuer first, then the schnapps and baileys on top. ...

Using a conical glass, coat the rim in sugar. Add the alcoholic ingredients before filling to the brim with lemonade. Chant "You know what time it is, G Bomb, illegal in 40 states" over the cocktail. decorate with a green sparkly stick or a sprig of fresh mint and enjoy! Drink it in, it always goes down smooth. ...

Layer the black sambuca then the baileys the the butter scotch snapps in a shooter glass. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...

Pour butterscotch schnapps into a shooter glass then slowly pour creme de cocoa, layer top with baileys, drop grenadine. ...