Curtis's Nut ButterCocktail recipe
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Curtis's Nut Butter is a sweet, dessert-leaning highball that sits firmly in the creamy liqueur-cocktail tradition, built for easy sipping rather than cocktail lore. You’ll find it reads like a liquid treat: two nutty, caramel-toned liqueurs lengthened with milk for a smooth, comforting finish. It’s the kind of modern, home-bar style drink that prioritises flavour and familiarity over a storied backstory.
On the palate, butterscotch schnapps brings a bold, candy-like caramel sweetness, while amaretto layers in almond richness and a soft, rounded warmth. Topped with milk, those flavours mellow and knit together, turning the liqueurs’ intensity into something creamier and more balanced. Expect a silky texture, a pronounced sweet edge, and a lingering nut-and-toffee aftertaste.
Serve this when you want something cosy and uncomplicated—after dinner, as a nightcap, or whenever you’d normally reach for a dessert. It suits anyone who enjoys sweet, milky drinks and almond-caramel flavours, and it’s especially appealing if you’re easing someone into liqueur-based cocktails without the bite of sharper spirits.
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Cocktail Colin says:
Butterscotch schnapps and amaretto lead with sticky caramel and almond-marzipan sweetness, while milk stretches it into a soft, creamy highball that tastes like melted candy. It works because the milk dilutes and smooths the liqueurs’ intensity, but it stays very sweet; ideal for dessert-drink fans and anyone who likes gentle, low-effort sipping.
Method
How to make a Curtis's Nut Butter
- Butterscotch schnapps 45ml, Amaretto 45ml, Milk Top up
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- Build in highball with ice
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- Add the alcohols first and top up with milk
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- Stir and serve
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FAQ's
Can I substitute the type of milk in Curtis's Nut Butter?
Yes, you can substitute the type of milk in Curtis's Nut Butter based on dietary preferences or taste. Almond milk, coconut milk, or soy milk can be great alternatives for a lactose-free or vegan variation. Just keep in mind that the choice of milk might slightly alter the taste and texture of the cocktail.
What is the best way to serve Curtis's Nut Butter for a gathering?
Curtis's Nut Butter is best served cold in a highball glass, making it perfect for casual gatherings or as a dessert drink. To make it more appealing, you can serve it with a small stir stick or a cocktail umbrella. For larger gatherings, consider pre-mixing in a pitcher (without the milk) and then top up with milk in individual glasses when serving.
What are some food pairings that complement Curtis's Nut Butter?
Given its sweet profile with butterscotch and amaretto, Curtis's Nut Butter pairs well with dessert items such as vanilla ice cream, chocolate brownies, or almond cookies. For a savory contrast, consider pairing it with salty nuts or a cheese platter featuring aged cheeses.
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