Russian BearCocktail recipe
Rating
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Lowball glass
Ingredients
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Method
How to make a Russian Bear
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- Combine all ingredients into a lowball glass over ice
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- Stir and serve
Power tips
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· Stir ·Your private tasting notes
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FAQ's
Can I substitute anything for the butterscotch schnapps in a Russian Bear?
Yes, if you can't find butterscotch schnapps, a good alternative could be caramel liqueur, which has a similar sweet and rich flavor profile. Keep in mind the taste will slightly differ, but it should complement the other ingredients well.
What is the best way to serve a Russian Bear cocktail?
The Russian Bear is best served in a lowball glass with plenty of ice. Given its creamy nature, it’s also enjoyable served chilled without ice. Stirring rather than shaking helps to keep the texture smooth without frothing the milk.
Why is the Russian Bear cocktail stirred and not shaken?
The Russian Bear cocktail is stirred and not shaken to prevent the milk from frothing too much and to ensure a smooth, velvety texture in the finished drink. Shaking dairy-based cocktails can sometimes create an undesired frothy layer on top.
When is the best time to serve a Russian Bear?
The Russian Bear, with its creamy texture and comforting flavors, is perfect for colder months or as an after-dinner drink. Its rich taste makes it a great companion for desserts or a relaxing nightcap.
Is there a non-alcoholic version of the Russian Bear?
Yes, a non-alcoholic version of the Russian Bear can be made by replacing the coffee liqueur and vanilla vodka with non-alcoholic coffee and vanilla flavored syrups respectively. Butterscotch syrup can replace butterscotch schnapps, and regular milk is still used. This maintains the flavor profile while making it suitable for those avoiding alcohol.
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