Dirty Canadian
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Dirty Canadian
Cocktail recipe

Rating

3.63 / 5
The Dirty Canadian is a creamy and indulgent cocktail that combines the sweet, velvety flavors of Bailey's Irish Cream with the rich caramel notes of butterscotch schnapps. Accentuated with the warm spices from spiced rum and a hint of freshness provided by mint leaves, this cocktail offers a symphony of flavors that are both comforting and invigorating. The addition of milk adds a smooth texture, resulting in a luxurious beverage that is often enjoyed in a sophisticated cocktail glass. The name itself hints at its Canadian twist, possibly as a nod to the spiced rum commonly associated with the country's spirited beverages. The Dirty Canadian stands as a delightful option for those seeking a dessert-like drink with complex tastes and a touch of herbal freshness.
Check out all our FAQ's on this cocktail
Base ingredient
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Butterscotch schnapps
Calories
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170 calories
Alcohol content
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17.96% | 1.67 units *

Tags

Butterscotch schnapps ingredient icon
Butterscotch schnapps cocktails
Ginger wine ingredient icon
Top ten Ginger wine cocktails

Cocktail glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient icon for the Dirty Canadian cocktail
Bailey's
Mint Leaves cocktail ingredient icon for the Dirty Canadian cocktail
Mint Leaves
Butterscotch schnapps cocktail ingredient icon for the Dirty Canadian cocktail
Butterscotch schnapps
Milk cocktail ingredient icon for the Dirty Canadian cocktail
Milk
Spiced rum cocktail ingredient icon for the Dirty Canadian cocktail
Spiced rum
Ginger wine cocktail ingredient icon for the Dirty Canadian cocktail
Ginger wine
Serves:
-
+

Method
How to make a Dirty Canadian

Serves 1 · Takes 3 minutes
In a shaker add all ingredients except the milk and Baileys and shake vigorously
Next, slowly pour the milk and the Baileys into the shaker and swirl gently
Strain into a cocktail glass and serve
~ Adding ice to the glass is optional. ~

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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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FAQ's

Preparation techniques icon

How do I properly shake the Dirty Canadian cocktail to ensure it's well-mixed?

To properly shake the Dirty Canadian cocktail, first, fill a shaker with ice. Then, add all the liquid ingredients: Bailey's, Butterscotch schnapps, Milk, Spiced rum, and a dash of Ginger wine. Secure the lid or shaker tin firmly. Hold the shaker with both hands (one on each piece) and shake vigorously for about 10 to 15 seconds. This ensures that the drink is well chilled, mixed, and aerated before straining it into the cocktail glass.

Ingredient substitutions icon

Can I use a different type of schnapps if I don't have Butterscotch schnapps for the Dirty Canadian?

Yes, you can substitute butterscotch schnapps with another flavor of schnapps if you do not have it available. However, keep in mind that this will change the flavor profile of the Dirty Canadian. Caramel or vanilla schnapps could be a close alternative, offering a similarly sweet and rich flavor that complements the other ingredients.

Serving suggestions icon

What garnish works well with the Dirty Canadian cocktail?

Considering the ingredients of the Dirty Canadian, a sprig of fresh mint or a thin slice of ginger makes an excellent garnish. These options complement the mint leaves and ginger wine in the drink, enhancing both its aroma and flavor.

Alcohol content comparison icon

How does the alcohol content of the Dirty Canadian compare to a standard glass of wine?

The Dirty Canadian has an alcohol content of 17.96%. In comparison, a standard glass of wine (about 150ml) typically has an alcohol content of about 12-14%. This makes the Dirty Canadian stronger in terms of alcohol by volume (ABV) than most wines.

Food pairings icon

What type of food pairs well with the Dirty Canadian cocktail?

The Dirty Canadian, with its blend of creamy, sweet, and spicy flavors, pairs well with desserts, particularly those featuring chocolate or caramel. It can also complement spicy appetizers, balancing the heat with its sweetness and rich texture.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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