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Jellyfish
Cocktail recipe

Rating

3.87 / 5

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The Jellyfish cocktail is a visually stunning shooter that combines the creamy texture of Baileys Irish Cream with the sweetness... ... more

The Jellyfish cocktail is a visually stunning shooter that combines the creamy texture of Baileys Irish Cream with the sweetness of butterscotch schnapps and crème de cacao. The drink is finished with a drop of grenadine, which creates an enchanting visual effect reminiscent of a jellyfish drifting through the ocean.

Served in a shot glass, this cocktail offers a delightful mix of flavors that are rich, smooth, and indulgent, with a beautiful layered appearance that makes it a captivating choice for a dramatic party shooter.

Check out all our FAQ's on this cocktail
Base ingredient
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Butterscotch schnapps
Calories
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130 calories
Alcohol content
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15.65% | 0.72 units *

Shot glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Jellyfish

Serves 1 · Takes 3 minutes
Butterscotch schnapps 22.5ml, Bailey's 15ml, Creme De Cacao 7.5ml, Grenadine Dash
Pour butterscotch schnapps into a shooter glass
Slowly pour crème de cocoa on top so it layers, then form a final layer of Baileys
Drop the grenadine into the middle and serve

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·  Layer  · 

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Comments

FAQ's

Ingredient substitutions icon

Can I substitute a different type of schnapps if I don't have butterscotch schnapps for the Jellyfish cocktail?

Yes, you can substitute a different type of schnapps in place of butterscotch schnapps, though it will change the flavor profile of the Jellyfish cocktail. Peach or vanilla schnapps could offer a delightful twist while maintaining the sweet, nuanced character of the drink.

Garnishing tips icon

What garnishes work best with a Jellyfish cocktail?

Considering the unique combination of ingredients in a Jellyfish cocktail, a simple garnish like a maraschino cherry or a small swirl of cream on top could complement its creamy and sweet profile without overpowering the drink's intricate flavors.

Serving suggestions icon

What is the best way to serve a Jellyfish cocktail?

The Jellyfish cocktail is best served cold in a shot glass as intended. You can chill the glass beforehand to enhance the experience. This cocktail is not shaken or stirred, so layering the ingredients carefully to achieve the 'jellyfish' effect in presentation is key.

Occasion suitability icon

What occasions are most suitable for serving the Jellyfish cocktail?

Given its unique presentation and sweet profile, the Jellyfish cocktail is perfect for themed parties, Halloween events, or as a novelty drink at gatherings looking to offer something visually intriguing and different from standard cocktail offerings.

Alcohol content comparison icon

How does the alcohol content of the Jellyfish cocktail compare to other shot-sized cocktails?

With an alcohol content of 15.65%, the Jellyfish cocktail sits on the lower to mid range of potency for shot-sized cocktails. Many shots and shooters can range widely in alcohol content, but the Jellyfish offers a moderately strong option that's not quite as potent as some purely spirit-based shots.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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