Dirty South
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Dirty South
Cocktail recipe

Rating

0.81 / 5
The Dirty South cocktail is a bold and flavorful drink that holds true to its southern roots. The base of the cocktail is made with Bailey's, a creamy and rich ... more The Dirty South cocktail is a bold and flavorful drink that holds true to its southern roots. The base of the cocktail is made with Bailey's, a creamy and rich Irish cream liqueur. Adding to the sweetness is the butterscotch schnapps, which gives the drink a smooth and buttery flavor. The true defining element of the Dirty South, however, is the addition of Sambuca, a strong and anise-flavored Italian liqueur. The combination of these ingredients creates a unique and indulgent taste that is reminiscent of the southern comfort food and flavors often associated with the American South. Served best over ice, the Dirty South is a perfect choice for those who enjoy a dessert-like cocktail with a bit of a kick.
Base ingredient
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Butterscotch schnapps
Alcohol content
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23.33% | 1.05 units *

Shot glass

Ingredients

oz
ml
cl
Bailey's cocktail ingredient
Bailey's
15ml ½oz 1.5cl
Butterscotch schnapps cocktail ingredient
Butterscotch schnapps
15ml ½oz 1.5cl
Sambuca (Black) cocktail ingredient
Sambuca (Black)
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Add the black sambuca to a shooter glass, then slowly pour the Bailey’s on top so it layers
Pour the butterscotch schnapps on top to form a final layer, and serve

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