Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice, then stir. Garnish with some mint leaves and a slice of lime and serve. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ...
This delicious little number comes packed with some delighfully common ingredients for all those in lockdown. Add the bubbles to suit and you've got yourselves an absolute star of a cocktail. We've had way too many of these as we were perfecting the ultimate quarantine cocktail. Add the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker with ice. Shake well for 10-15 seconds or ...
This delicious little number comes packed with some delighfully common ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with apple juice. Stir and serve. ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with crushed ice. Garnish with a star fruit slice and a couple of pineapple leaves and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Created by Dick Bardsell for his Polish father-in-law, Victor Sarge. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled martini glass, garnish with an apple slice and serve. ...
Created by Dick Bardsell for his Polish father-in-law, Victor Sarge. Add all the ...
Spark off conversations by impressing your friends and family with the Light my Fire, a new recipe exclusively created for Bonfire Night. Wet the rim of the glass with lemon juice and roll in brown sugar. Fill the glass with ice and add Talisker Storm and apple juice. Garnish with an apple slice and serve. ...
Spark off conversations by impressing your friends and family with the Light my ...
If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and cinnamon in a large pan, heat but do not let it boil or simmer. Then, combine all ingredients in a sturdy pitcher. If serving cold, combine all ingredients into a pitcher or punch bowl with lots of ice and stir well before serving. ...
If serving warm, combine the brandy, Pimm’s, apple juice, orange, apple and ...
Created by Dick Bradsell, this is a twist on the Old Fashioned. In a lowball glass with two ice cubes, add the sugar syrup and bitters and stir together. Add the rum, a couple more ice cubes and stir again. Finally fill the glass with ice before floating the apple juice on top. Garnish with an orange zest twist and serve. ...
Created by Dick Bradsell, this is a twist on the Old Fashioned. In a lowball ...
Created by Danny Smith from Che, in London, this drink literally translates as Fire Apple. Muddle the red chilli slices into the base of a cocktail shaker before adding the other ingredients. Shake well with ice before straining into a chilled cocktail glass. Garnish with another chilli pepper and serve. ...
Created by Danny Smith from Che, in London, this drink literally translates as ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with ice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Apparently created by Dan Warner and Tobias Blazquez in London, England in 2001. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with thinly slices of cucumber and serve. ...
Apparently created by Dan Warner and Tobias Blazquez in London, England in 2001. ...
Prince William's favourite drink, the Mahiki Treasure Chest, was emulated by Aldi, creating this delicious Aldiki. Pour a few handfuls of ice into a large punch bowl. Add the fruit juices along with the juice of all four limes. Add the other ingredients in turn, topping the whole bowl with champagne, and stir. Garnish with whatever fresh fruits you can find and serve. ...
Prince William's favourite drink, the Mahiki Treasure Chest, was emulated by ...
Muddle the cucumber in the bottom of a cocktail shaker along with the elderflower cordial. Add the gin, apple juice and some ice cubes. Shake and double-strain into chilled martini glasses, decorate with peeled cucumber slices and serve. ...
Muddle the cucumber in the bottom of a cocktail shaker along with the ...
Created by a Latvian bartender Juris Kenins, working at Domini Canes restaurant in Latvia. Perfect for cold winter nights. Add all ingredients except the peppermint to a saucepan and heat to around 70°C, stirring gently. Pour the drink into the Irish coffee glass. Add the peppermint by placing inside a tea-strainer. Let it stew for a minute, then remove the peppermint and serve. ...
Created by a Latvian bartender Juris Kenins, working at Domini Canes restaurant ...
A take on the classic English lemonade, with a slight kick and a nice twist. Add all the ingredients to a cocktail shaker with ice and shake well. Strain into an ice-filled tall glass, garnish with a lemon wedge and serve. ...
A take on the classic English lemonade, with a slight kick and a nice twist. Add ...
Add all ingredients to a cocktail shaker and shake well. Pour over ice into a highball glass and serve. ...
Add all ingredients to a cocktail shaker and shake well. Pour over ice into a ...
Rating: 2.38 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
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