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Apple Grass
Cocktail recipe

Rating

4.04 / 5

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The Apple Grass cocktail is a delightful blend of bison grass vodka and apple juice, a classic combination that offers... ... more The Apple Grass cocktail is a delightful blend of bison grass vodka and apple juice, a classic combination that offers a refreshing taste. The addition of ginger syrup and Licor 43 Original liqueur introduces a spiced vanilla note, while freshly squeezed lemon juice adds a zesty freshness. This cocktail was created by Michele Tuveri in the late 2004 at London's Milk & Honey, and it has since been featured on various menus, including Match Bar. It's a medium-strength cocktail with a balanced sweet and sour profile, perfect for those who enjoy a nuanced and flavorful drink.
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Invented
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2004
Base ingredient
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Vodka
Calories
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178 calories
Garnish
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Garnish with apple wedge on rim.
Alcohol content
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15.5% | 1.55 units *
cocktail colin avatar

Cocktail Colin says:

4/5

The Apple Grass cocktail is a harmonious symphony that dances on the palate; the Zubrowka bisongrass vodka lays down an earthy, herbaceous base that plays perfectly with the juicy crispness of apple, while the ginger syrup introduces a gentle, warming spice that balances out Licor 43’s luscious, creamy vanilla sweetness. The invigorating splash of lemon juice brightens the mix, lifting the flavors and offering a spritz of sunshine with each sip. The result is a cocktail that is both refreshing and indulgent, making it an exquisite choice for anyone seeking a blend of sweetness and complexity in a glass.

Method
How to make a Apple Grass

Serves 1 · Takes 5 minutes
Zubrowka Bisongrass Vodka 45 ml, Licor 43 (Cuarenta Y Tres) Liqueur 10 ml, Ginger Syrup 10 ml, Apple Juice 20 ml, Lemon Juice 15 ml
Select and pre-chill a coupe glass
Shake all ingredients with ice
Fine strain into the chilled glass
~ This cocktail was introduced to the creator by Ollie Sagerström Blom at London's Satan's Whiskers in March 2024. ~

Power tips
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To enhance the bison grass flavors of the Zubrowka Vodka, consider infusing the vodka with a slice of apple for a few hours before mixing. This will integrate the apple essence even more seamlessly with the bison grass notes, offering a deeper complexity.
Boost the spiced vanilla and citrus profile by garnishing the cocktail with a peel of lemon zest. Express the oils over the drink by twisting the peel before placing it on the rim, engaging the senses with a fragrant aroma right before the first sip.
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  · 

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Comments

FAQ's

Ingredient specifics icon

What is Zubrowka Bisongrass Vodka and why is it used in the Apple Grass cocktail?

Zubrowka Bisongrass Vodka is a unique Polish vodka that is flavored with bison grass, a herb that grows in the Białowieża Forest of eastern Poland. The bison grass gives Zubrowka its distinctive flavor and aroma, which is characterized by notes of vanilla, almond, coconut, and the gentle fragrance of freshly cut grass. In the Apple Grass cocktail, Zubrowka plays an essential role, providing a smooth and aromatic base that complements the sweetness of apple juice and the warmth of ginger syrup. The vodka's vanilla notes also work harmoniously with the Licor 43, enhancing the overall flavor profile of the cocktail.

Occasion suitability icon

For what occasions is the Apple Grass cocktail an ideal choice?

The Apple Grass cocktail is an excellent choice for a variety of occasions, thanks to its refreshing and aromatic qualities. This cocktail is particularly well-suited for spring and summer gatherings, outdoor picnics, and brunches where its bright and fresh flavors can really shine. Its light yet complex character makes it a great option for daytime events or as a pre-dinner aperitif at cocktail parties. Whether you're hosting a casual get-together or a more formal affair, the Apple Grass cocktail is sure to impress your guests with its unique blend of flavors.

Food pairings icon

What types of food pair well with the Apple Grass cocktail?

The Apple Grass cocktail, with its combination of bison grass vodka, apple juice, and spicy vanilla notes from Licor 43, pairs wonderfully with a variety of foods. Consider pairing this cocktail with dishes that highlight similar flavor profiles, such as apple-based salads, pork with apple sauce, or smoked meats that complement the subtle smokiness of the vodka. For appetizers, cheese platters featuring gouda or brie offer a creamy contrast to the cocktail's zesty brightness. Desserts incorporating apple, cinnamon, or ginger, like an apple tart or ginger cookies, can further elevate the drinking experience.

Seasonal time recommendations icon

Is there a particular season when the Apple Grass cocktail is best enjoyed?

The Apple Grass cocktail is best enjoyed during the warmer months of spring and summer, when its refreshing and light flavor profile can provide invigorating relief from the heat. The fresh apple and citrus notes evoke the bright, crisp essence of these seasons, making the cocktail a perfect accompaniment to outdoor events and sunny gatherings. That said, its warming ginger notes and vanilla undertones also make it enjoyable during the fall, especially as a transitional drink when the leaves begin to change. Its versatility makes it a delightful choice year-round, but its peak enjoyment is arguably in the spring and summer.

Preparation techniques icon

What is the best method to prepare the Apple Grass cocktail?

The Apple Grass cocktail is best prepared using the shaken method, which helps to thoroughly mix its ingredients and incorporate the flavors effectively. Start by adding Zubrowka Bisongrass Vodka, Licor 43, ginger syrup, apple juice, and lemon juice into a cocktail shaker filled with ice. You want to shake vigorously for about 15-20 seconds to ensure the cocktail is well-chilled and the ingredients harmonize. Once sufficiently mixed, strain the cocktail into a chilled coupe glass for a touch of elegance. This method not only ensures the perfect balance of flavors but also delivers the cocktail cold, just as it was intended to be served.

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