In A JiffyCocktail recipe
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Cocktail glass
Ingredients
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Method
How to make a In A Jiffy
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass and serve
Your private tasting notes
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FAQ's
How do I properly shake the cocktail 'In A Jiffy'?
To properly shake 'In A Jiffy', first, fill a cocktail shaker halfway with ice. Pour in 30ml of Vodka, 60ml each of Pineapple, Orange, and Apple Juice, 30ml of Melon liqueur, a dash of Lemon Juice, and 60ml of Creme De Cassis. Secure the lid on your shaker and shake vigorously for about 15-20 seconds. This allows for a well-chilled and mixed drink, enhancing its flavor and texture.
Can I substitute Melon Liqueur in the 'In A Jiffy' cocktail?
Yes, if you don't have Melon Liqueur or are looking for a different flavor, you could substitute it with Midori for a similar melon flavor or try other fruit liqueurs like peach or raspberry for a unique twist. Keep in mind that the substitution will change the drink's overall flavor profile.
What is the best way to serve the 'In A Jiffy' cocktail?
The 'In A Jiffy' cocktail is best served cold in a cocktail glass. You might want to garnish it with a slice of pineapple or a cherry to enhance its presentation and add a bit of extra flavor. Serving it immediately after shaking ensures it stays cold and refreshing.
How does the alcohol content in 'In A Jiffy' compare to other cocktails?
With an alcohol content of 9%, 'In A Jiffy' falls into the lower to moderate range of alcohol content for cocktails. Many classic cocktails, like martinis, have a higher alcohol content, usually around 15-25%, while lighter cocktails, such as mimosas, have alcohol content as low as 6-8%. This makes 'In A Jiffy' a relatively mild cocktail choice.
Is there a non-alcoholic version of the 'In A Jiffy' cocktail?
Yes, to make a non-alcoholic version of 'In A Jiffy', simply omit the vodka and melon liqueur and substitute them with non-alcoholic alternatives like sparkling water or soda for the fizz and a splash of non-alcoholic melon syrup for flavor. This way, you can enjoy a similar taste profile without the alcohol.
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