Mushy PeasCocktail recipe
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Cocktail Colin says:
Mushy Peas is a misleadingly playful name for a cocktail that masterfully combines the bright citrus of orange and apple juices with a blue Curaçao twist for a vibrant visual appeal. This cocktail delivers a juicy, mellow experience, ideal for those who enjoy a fruity escape without the hangover-inducing punch.
Method
How to make a Mushy Peas
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass and serve
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FAQ's
Can I substitute Blue Curaçao with something else in the Mushy Peas cocktail?
Yes, you can substitute Blue Curaçao with Triple Sec or another orange-flavored liqueur if Blue Curaçao is unavailable. Keep in mind that Blue Curaçao contributes a distinctive blue color to the drink, so using a different liqueur will change the cocktail's appearance.
What garnish works well with the Mushy Peas cocktail?
A slice of orange or a twist of orange peel makes an excellent garnish for the Mushy Peas cocktail. The citrus element complements the orange juice in the drink and adds a colorful touch.
How does the alcohol content in Mushy Peas compare to a standard cocktail?
The alcohol content in the Mushy Peas cocktail is significantly lower than a standard cocktail. With only 1.36% alcohol content, it's much lighter, making it a good choice for those who prefer a drink with lower alcohol.
What is the best way to serve the Mushy Peas cocktail?
The Mushy Peas cocktail is best served cold in a cocktail glass. It is recommended to shake the ingredients with ice before straining into the glass to ensure the drink is well-chilled and mixed.
How can I customize the Mushy Peas cocktail to make it sweeter?
To make the Mushy Peas cocktail sweeter, you can add a dash of simple syrup or agave nectar. Adjust the sweetness according to your preference, and shake well with the other ingredients before serving.
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