Chronicles of Flavor: Vintage Cocktails History Revived

Jump to the Negroni recipe

Jump to the Tom Collins recipe

Jump to the Vieux Carré recipe

Jump to the Boulevardier recipe

Jump to the Sazerac recipe

Jump to the Daiquiri recipe

Jump to the Margarita recipe

Jump to the Bellini recipe

Jump to the Paloma recipe

Jump to the Hanky Panky recipe

Jump to the Vesper recipe

Jump to the Manhattan recipe

Vintage Cocktail History

The story of vintage cocktails is a wild ride, rooted in cultural shifts and the outlaw allure of the Prohibition era. Those dry years didn't just put a damper on the drinking scene in America—they actually gave rise to secretive watering holes known as speakeasies.

The Influence of Prohibition

From 1920 to 1933, drinking alcohol legally in the U.S. was as tricky as dancing the Charleston on a tightrope. Many bartenders found themselves between a rock and a hard place during this time. Some ditched the country to keep mixing drinks overseas.

Because the booze on offer was rougher than a bad haircut, bartenders had to get crafty. They masked the taste of the dodgy hooch with mixers and flavors, fueling the birth of what we now call the craft cocktail movement, which is still alive and kickin'.

Rise of Speakeasies

Just because something's banned doesn't mean people stop doing it—it just goes underground. And so it was with speakeasies: secret spots to sip and socialize. To get in, a password was your golden ticket, whispered to bouncers like a dirty secret. These spots ranged from swanky jazz joints to hidden hideaways tucked into basements or behind bookshelves (The Mob Museum).

To make sure the "hooch" didn't taste like paint thinner, bartenders whipped up fancy brews, laying the foundation for the complex cocktails we enjoy today (Study.com). This era not only nurtured a love for inventive mixtures but also set the stage for the cocktail craze we see in today's bars.

Vintage cocktail history is a tale of grit, ingenuity, and the stubborn joy of living life. It paved the way for a craft cocktail revival that keeps shaping bar culture worldwide. For curious minds looking to dive deeper, check out the history of cocktails and the stories behind historical mixologists who helped spin this aromatic yarn.

Notable Vintage Cocktails

Vintage cocktails are like time machines in a glass, each with its own tale spun from the flavors and preparation methods of days gone by. Three standout classics have made a lasting impression through the years: the Boulevardier, Vieux Carré, and Tom Collins.

Boulevardier Origins

Ah, the Boulevardier—a drink with the heart of whiskey, sweet vermouth, and Campari. Think of it as the Negroni’s robust older sibling, swapping out gin for whiskey to deliver a richer taste that’s both smooth and bitter. Picture this: it’s the 1920s, Prohibition’s in full swing, and folks are looking for a dash of elegance amid all the speakeasy shenanigans. With its deep red glow and sophisticated flavor, the Boulevardier stood tall as a go-to choice. For more on that era’s cocktail creations, hop over to our prohibition era cocktails.

Vieux Carré Legacy

The Vieux Carré is like taking a sip of New Orleans itself—rye whiskey, sweet vermouth, and Bénédictine come together with a sprinkle of bitters. Born in the 1930s, it reflects the melting pot of cultures that shaped the city. Its name, meaning "Old Square," ties it to the historic French Quarter. The taste? It’s a symphony of rich, herbal notes. More than just a drink, it’s a nod to the city’s spirit. Wanna know more about where it fits in the cocktail story? Check out our history of cocktails.

Timeless Tom Collins

Say hello to refreshment with the Tom Collins. Tracing its roots to the 1800s, this drink mixes gin, lemon juice, sugar, and bubbly water in a signature Collins glass. It’s sweet and tart, perfect for those bright, sunny afternoons. The legend goes that a prank about a non-existent Tom Collins led patrons on a merry chase, which eventually inspired this drink. Curious about other cocktail history nuggets? Swing by our cocktail origins timeline.

These drinks are a small but mighty part of the vintage cocktail lore, each not just tickling taste buds but weaving tales of mixology's vibrant past. Thirsty for more stories? Dive into our pages on famous cocktail inventors and the evolution of mixology.

Iconic Classic Cocktails

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Negroni

Recipe card

4.84 / 5

Lowball / rocks glass

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Invented

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1919

Base ingredient

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Gin

Calories

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178 calories

Garnish

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Orange

Alcohol content

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28% | 2.52 units of alcohol ^*

Details

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Easy

Classic

Stirred

<p>The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up of equal parts gin, Campari, and red vermouth, resulting in a harmonious balance of flavors.</p><p>The origins of the Negroni trace back to the early 1900s, when Count Camillo Negroni requested for his Americano cocktail to be made stronger by replacing the soda water with gin. The result was a bold and bitter-sweet concoction that became an instant hit.</p><p>The combination of the herbal notes from the gin, the bitter and citrusy flavors of Campari, and the rich sweetness of red vermouth creates a complex and sophisticated taste. The Negroni is often garnished with an orange peel, adding a zesty aroma to the drink.</p><p>Whether sipped on a warm summer evening or enjoyed as an aperitif before a meal, the Negroni is a timeless classic that continues to be a favorite amongst cocktail enthusiasts.</p>

Ingredients

Gin

Campari

Red vermouth

Method

How to make a Negroni

Serves 1 · Takes 3 minutes

Add all the ingredients directly into a lowball glass with ice and stir

Garnish with an orange slice and serve

Makers mode

View the full recipe

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Tom Collins

Recipe card

4.56 / 5

Highball glass

Microbadges

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

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1876

Base ingredient

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Gin

Calories

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163 calories

Garnish

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Lemon, cocktail cherry

Alcohol content

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12% | 1.8 units of alcohol ^*

Details

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Classic

Stirred

<p>The Tom Collins is a classic cocktail with a refreshing, effervescent quality that has stood the test of time. Traditionally served in a highball glass, this cocktail beautifully balances the tartness of lemon juice with the botanical notes of gin, smoothed out by the sweetness of sugar syrup.</p><p>The soda water adds a lively sparkle, making the Tom Collins a perennial favorite, especially during the warm summer months. Its garnish, typically a maraschino cherry and a lemon slice, not only adds to the visual appeal but also provides subtle complementary flavors.</p><p>The drink's enduring popularity is owed to its crisp, invigorating taste and simple yet sophisticated mix of ingredients.</p>

Ingredients

Lemon Juice

Gin

Soda water

Sugar / simple Syrup

Method

How to make a Tom Collins

Serves 1 · Takes 3 minutes

Add all the ingredients except the soda into a highball glass with ice

Stir and top up with the soda

Garnish with a maraschino cherry and a lemon slice and serve

Makers mode

View the full recipe

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Vieux Carré

Recipe card

4.65 / 5

Lowball / rocks glass

Microbadges

Cocktail Of The Day

100 Cocktails To Try Before You Die

Base ingredient

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Cognac

Calories

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160 calories

Garnish

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Cocktail cherry

Alcohol content

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32.65% | 3.2 units of alcohol ^*

<p>Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'.</p>

Ingredients

Cognac

Angostura Bitters

Red vermouth

DOM Benedictine

Bourbon

Peychaud's Aromatic Bitters

Method

How to make a Vieux Carré

Serves 1 · Takes 3 minutes

In a mixing glass with ice, add all the ingredients and stir until chilled

Strain into a rocks-filled lowball glass, garnish with a cherry, and serve

Makers mode

View the full recipe

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Boulevardier

Recipe card

4.9 / 5

Cocktail glass

Microbadges

Cocktail Of The Day

100 Cocktails To Try Before You Die (Part 2)

Base ingredient

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Campari

Calories

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170 calories

Garnish

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Orange

Alcohol content

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29.71% | 3.12 units of alcohol ^*

<p>The Boulevardier is a classic and sophisticated cocktail with a perfect balance between sweet and bitter. It's a close relative to the Negroni, but uses bourbon as its base spirit instead, complementing the bitter Campari and sweet red vermouth.</p><p>This exchange creates a richer, more rounded profile that's particularly appealing to whiskey enthusiasts. Hailing from the early 20th century, the cocktail owes its name to the expatriate American writer Erskine Gwynne, who founded a monthly magazine in Paris called "The Boulevardier." It typically features a deep red hue and is garnished with an orange wedge, adding a citrusy aroma that enhances its complex flavors.</p><p>The Boulevardier is enjoyed for its boldness and is often sipped as an aperitif.</p>

Ingredients

Campari

Red vermouth

Bourbon

Method

How to make a Boulevardier

Serves 1 · Takes 3 minutes

Pour all ingredients into a shaker with ice

Shake well and strain into chilled cocktail glass

Garnish with an orange wedge and serve

Makers mode

View the full recipe

Dive into the heart of vintage cocktails with a nod to their timelessness and charm. Among the legends of the cocktail world, the Margarita, Daiquiri, and Sazerac each have their own flair and tales that help explain their ongoing popularity.

Margarita Evolution

Did you know the Margarita might just be a modern twist on the classic Daisy cocktail family? This group of drinks is all about combining citrus juice and orange liqueur with spirits like tequila, vodka, or gin. Over the years, genius bartenders have whipped up a bunch of tasty spins on the Margarita. The Margarita's journey shows off how adaptable it is and how its flavors can flex to match our ever-changing cravings.

Delightful Daiquiri

This rum lover’s dream, the Daiquiri, is said to have begun its life in a Cuban mining town back in the late 1800s. It's a simple yet sublime mix: rum, lime juice, and a sweetener. The straightforward recipe leaves plenty of room for creativity while staying true to its origins.

Sazerac Tradition

Ah, the Sazerac! Hailed as New Orleans' official cocktail, it carries a depth of history. With a combination of rye whiskey, a splash of absinthe, and a hint of Cognac, it packs a punch of flavors. The credit for concocting this masterpiece often goes to Antoine Amédée Peychaud, known for his Peychaud's Bitters. The Sazerac isn’t just a drink; it's a slice of New Orleans’ rich cocktail culture.

Every sip of these classic cocktails carries the spirited tales of mixology's past and the traits that keep these drinks in our hearts. Whether you're savoring a Margarita, Daiquiri, or Sazerac, each drink offers a little taste of history and a nod to where it all began. For the full scoop on how cocktails have evolved, check out our deep dive on the history of cocktails.

Craft Cocktail Movement

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Sazerac

Recipe card

4.78 / 5

Lowball / rocks glass

Microbadges

IBA Official Drink

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

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(1900)

Base ingredient

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Absinthe

Calories

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142 calories

Garnish

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Lemon

Alcohol content

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41.67% | 2.5 units of alcohol ^*

Details

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Classic

Stirred

<p>The Sazerac is a classic cocktail with a deep rooted history tied to New Orleans, often claimed to be America's first cocktail. This sophisticated drink is renowned for its distinctive combination of flavors: the herbal and anise notes of absinthe, the rich warmth of cognac, and the light spice of Peychaud's bitters.</p><p>Traditionally served in a lowball glass, the Sazerac presents a complex and aromatic profile with a touch of sweetness, typically garnished with a twist of lemon peel to add a citrusy fragrance. It's a cocktail that carries the mystique of Southern elegance and a legacy of cocktail craftsmanship.</p>

Ingredients

Absinthe

Sugar

Cognac

Peychaud's Aromatic Bitters

Method

How to make a Sazerac

Serves 1 · Takes 3 minutes

Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice

In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine

Disgard the ice and excess liquid from the glass and pour in the mixed drink

Garnish with a lemon peel and serve

Makers mode

View the full recipe

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Daiquiri

Recipe card

4.55 / 5

Cocktail glass

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15 key ingredients

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

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(1902)

Base ingredient

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White rum

Calories

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130 calories

Alcohol content

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26.67% | 2.4 units of alcohol ^*

Details

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Classic

Shaken

<p>The classic cocktail Daiquiri has a rich and fascinating history that dates back to the late 1800s in Cuba. It is said to have been invented by an American mining engineer who mixed white rum, lime juice, and sugar together as a refreshing drink for his workers.</p><p>Over time, the recipe evolved to include different variations, but the traditional Daiquiri still consists of three simple ingredients: lime juice, white rum, and sugar. The tangy and citrusy lime juice balances out the sweetness of the sugar and the strong kick of the white rum, creating a well-balanced and refreshing flavour profile.</p><p>This cocktail has become a staple of bars and mixology, loved for its simplicity and versatility. It can be served straight up, on the rocks, or blended with ice, making it the perfect drink for any occasion.</p>

Ingredients

Lime juice

White rum

Sugar

Method

How to make a Daiquiri

Serves 1 · Takes 3 minutes

Add all ingredients to a cocktail shaker with ice

Stir well to dissolve the sugar

Shake well for 10-15 seconds or until the outside of the shaker becomes frosted

Strain into a chilled cocktail glass and serve

Makers mode

View the full recipe

Shrink Expand recipe card

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Margarita

Recipe card

4.98 / 5

Cocktail glass

Microbadges

IBA Official Drink

15 key ingredients

Cocktail Of The Day

100 Cocktails To Try Before You Die

100 Cocktails To Try Before You Die (Part 2)

Invented

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1938

Base ingredient

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Tequila Blanco

Calories

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153 calories

Alcohol content

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32.94% | 2.8 units of alcohol ^*

Details

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Classic

Shaken

<p>The Margarita is a classic cocktail that originated in Mexico and has become a beloved drink all over the world. It is a simple yet delicious combination of tequila, triple sec, lime juice, and a pinch of salt.</p><p>The history of the Margarita is a bit murky, with several stories claiming to be the origin. Some say it was created in the 1930s by a bartender named Don Carlos Orozco, while others credit socialite Margaret Sames for inventing the drink in the 1940s.</p><p>Regardless of its exact origins, the Margarita has stood the test of time and remains a popular choice among cocktail enthusiasts. The flavour profile of this drink is a perfect balance of sweet and tart, with the tequila providing a smooth and slightly smoky kick.</p><p>The salt on the rim of the glass adds a touch of savouriness and enhances the overall flavour experience. Whether you prefer it frozen, on the rocks, or straight up, the Margarita is a must-try for any cocktail lover.</p>

Ingredients

Triple Sec

Lime juice

Tequila Blanco

Salt

Method

How to make a Margarita

Serves 1 · Takes 3 minutes

Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt

Add the other ingredients to a cocktail shaker with a few cubes of ice

Shake well for 10-15 seconds or until the outside of the shaker becomes frosted

Strain into a cocktail glass and serve

Makers mode

View the full recipe

The craft cocktail movement has shaken up how folks think about drinks, putting style and substance in their glass. It all springs from a throwback nod to Prohibition-style mixology when speakeasies were all the rage.

Birth of Craft Cocktails

The American craft cocktail scene was born in the late '80s, when barkeeps and eatery folks got inspired by the old-school charm of speakeasies. Those cozy, dim joints began a new trend of serving up class-A cocktails that didn't just quench thirst but celebrated top-notch quality. This ain’t about slinging any ol’ drink; it’s about using what’s fresh and putting malt over cheap hooch back into the spotlight.

Bartenders went back to old-school techniques, hunting for the classy recipes and the good stuff that make a drink worth sipping. Their love for great booze and those unusual ingredients is a shout-out to cocktail history that drink lovers, young and old, can't get enough of.

Milk & Honey Legacy

Step into 1999, and Sasha Petraske's Milk & Honey bar changed the cocktail game. Unlike the blaring pub scene, this spot was quiet, chic, with great drinks and house rules for keeping things classy. This bar became the gold standard, where the vibe was just as important as the sip.

Milk & Honey has left a lasting mark, inspiring countless bars to aim for that perfect blend of drink and experience. Every cocktail is a mini history lesson, served in a chilled glass that tells its tale.

Speakeasy Inspirations

Bar owners love spinning that Prohibition-era mystery, sneaking their bars behind closed doors and creating cozy nooks for sipping on the down low (The Conversation). Cocktail wizards like Jamie Boudreau of Canon in Seattle take it up a notch, mixing tipples with vintage vermouths from the '30s (Club Oenologique).

These rare mixers are a taste time capsule, giving customers a sip of the past that’s rich with old-school flavor. Running these kinds of bars keeps a tip of the hat to the drinking traditions while also spicing up modern mixology.

The craft cocktail boom hasn’t just dusted off vintage recipes—it has switched up how folks see bar culture, making it more fun and real for today’s cocktail connoisseurs. If you're thirsty for more on this lively movement, check out the history of cocktails for the full scoop.

Modern Vintage Cocktails

In this buzzing cocktail scene, modern vintage drinks are swinging back into style. They're digging into the past for inspiration but keeping it fresh and exciting. Let’s look at the fancied-up Paloma, the classy Bellini, and the revamped Classic Daiquiri. Cheers to old meets new!

Paloma Refinement

Meet the Paloma—your new go-to tequila buddy from Mexico. This zesty cocktail can shake things up with grapefruit soda, juice, or just go chill with club soda. It's like the margarita's lighter, bubbly cousin. The Paloma's got this cool vibe, showing how old-school cocktails can jazz it up for our times without losing their groove.

Bellini Elegance

A quick hop to Italy lands us with the Bellini, born from the creative mind of Giuseppe Cipriani in bustling Venice. This two-part harmony of Prosecco and white peach puree is all about the charm. Timeless and simple, the Bellini knows how to keep cocktail fans coming back for more with its dreamy taste.

Classic Daiquiri Resurgence

The Classic Daiquiri takes you back to the days when jazz was hot and drinks were ice-cold during the Prohibition dust-up. With a squeeze of lime and a dash of rum, this one's got stories to tell. Even Ernest Hemingway got hooked on this combo in Cuba . Now making a comeback, the Daiquiri reminds us why these vintage sips still rock the house.

For all the cocktail lovers out there, these drinks whisper tales of yesteryear while tickling the taste buds with a modern twist. Dive into a Paloma, Bellini, or Daiquiri and let them take you on a wild ride where history dances with innovation. There’s a flavor jam packed for everyone!

Vintage Vermouth Exploration

Shrink Expand recipe card

Expand

Bellini

Recipe card

4.57 / 5

Champagne glass

Microbadges

IBA Official Drink

Cocktail Of The Day

Invented

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(1934)

Base ingredient

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Champagne / prosecco

Calories

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144 calories

Alcohol content

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8% | 1.2 units of alcohol ^*

Details

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Classic

Stirred

<p>Invented at Harry's Bar in Venice during the 1930's, this cocktail was originally made using sparkling Italian white wine, and in many parts of Italy it still is made that way. Popular tradition however has switched the wine for champagne.</p><p>A simple classic.</p>

Ingredients

Champagne / prosecco

Peach Juice

Method

How to make a Bellini

Serves 1 · Takes 3 minutes

Add the peach juice into a mixing glass and add the Prosecco

Stir gently

Pour into a champagne flute and serve

Makers mode

View the full recipe

Shrink Expand recipe card

Expand

Paloma

Recipe card

4.9 / 5

Highball glass

Microbadges

Cocktail Of The Day

Base ingredient

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Tequila Blanco

Calories

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106 calories

Garnish

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Slice of grapefruit or a lime wedge

Alcohol content

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14.5% | 2 units of alcohol ^*

Details

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Classic

Stirred

<p>The Paloma, meaning “dove” in Spanish, is a classic Mexican cocktail that perfectly balances the bold flavors of tequila with the refreshing tang of grapefruit. Often attributed to Don Javier Delgado Corona, the legendary bartender from Jalisco, the Paloma is known for its simplicity and vibrant citrus profile.</p><p>While the Margarita might be better known internationally, the Paloma is a favorite in Mexico, offering a delightful mix of tequila, lime, and grapefruit soda. With its light effervescence and refreshing zest, the Paloma is a go-to choice for any occasion.</p>

Ingredients

Tequila Blanco

Grapefruit Juice

Lime juice

Salt

Soda water (If you can, use grapefruit soda water)

Method

How to make a Paloma

Serves 1 · Takes 3 minutes

Start by preparing a glass (ideally a highball glass) by running a lime wedge around the rim and dipping it into a small plate of salt to coat the edge

Fill the glass with ice cubes

Pour in the tequila, followed by the grapefruit juice and lime juice

Add a pinch of salt to the mixture

Gently top off the drink with soda water, preferably grapefruit soda water for an extra citrusy kick

Stir the drink gently to mix all the ingredients

Garnish with a slice of grapefruit or a lime wedge, and enjoy your refreshing Paloma!

~ If this mixture tastes too salty add sugar syrup to balance the flavour. ~

Makers mode

View the full recipe

Diving into vintage vermouth is like opening a time capsule of cocktail history. This magical ingredient doesn't just bring depth to your favorites; it's a toast to the cocktail traditions that shaped today's bar scene.

Historical Bartending Trends

There's a buzz in the bartending world about vintage vermouths, with mixologists eager to resurrect old-school cocktail recipes. These unique flavors, absent from most modern bottles, add an extra layer of charm to classic concoctions. Take Jamie Boudreau from Canon bar in Seattle, for instance. He's whipping up drinks with vermouths that have been around since your grandparents were young, giving patrons a genuine taste of the past.

Vintage Vermouth	Notable Characteristics	Cocktail Uses
Martini Rosso	Herbal and rich	Hanky Panky, Negroni Shrink Expand recipe card Expand Hanky Panky Recipe card 4.5 / 5 Cocktail glass Microbadges Cocktail Of The Day 100 Cocktails To Try Before You Die (Part 2) Base ingredient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Gin Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 188 calories Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Orange Alcohol content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28% | 2.52 units of alcohol * <p>This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.</p> Ingredients Gin Red vermouth Amaro Method How to make a Hanky Panky Serves 1 · Takes 3 minutes Stir ingredients well in a mixing glass with ice and strain into a chilled glass Twist a small swath of orange peel over the surface of the drink to express the oils then drop the peel in to garnish Makers mode View the full recipe
Kina Lillet	Bitter with a citrus twist	Vesper, Adonis Shrink Expand recipe card Expand Vesper Recipe card 4.98 / 5 Cocktail glass Microbadges IBA Official Drink Cocktail Of The Day 100 Cocktails To Try Before You Die Invented . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (1953) Base ingredient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vodka Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 calories Garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lemon Alcohol content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37.29% | 2.54 units of alcohol * Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Classic Shaken <p>The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said.</p><p>"One. In a deep champagne goblet.""Oui, monsieur.""Just a moment.</p><p>Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel.</p><p>Got it?"</p> Ingredients Vodka Gin Lillet Blanc Method How to make a Vesper Serves 1 · Takes 3 minutes Add all ingredients to a cocktail shaker with ice Shake well for 10-15 seconds or until the outside of the shaker becomes frosted Strain into a chilled cocktail glass, garnish with a lemon peel and serve Makers mode View the full recipe
Punt e Mes	Bittersweet	Manhattan, Negroni Shrink Expand recipe card Expand Manhattan Recipe card 4.7 / 5 Cocktail glass Base ingredient . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Red vermouth Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 calories Alcohol content . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30.4% | 2.28 units of alcohol * Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Classic <p>The Manhattan is a classic cocktail that exudes elegance and sophistication, offering a harmonious blend of red vermouth, Angostura bitters, rye whiskey, and bourbon. Served in a chic cocktail glass, this drink is a staple of refined social gatherings and upscale bar menus.</p><p>Originating from New York City in the late 19th century, the Manhattan cocktail boasts a rich history and a flavor profile that balances the sweetness of vermouth with the complexity of whiskey and the subtle spiciness of bitters. Its enduring popularity makes it an essential component of the cocktail aficionado's repertoire, perfect for those who appreciate a timeless drink with depth and character.</p> Ingredients Red vermouth Angostura Bitters Rye Whiskey Bourbon Method How to make a Manhattan Serves 1 · Takes 3 minutes Begin by stirring all the ingredients together with ice in a mixing glass to chill and dilute the mix, aiming for about 10-15 seconds of stirring After stirring, strain the mixture into a glass that has been previously chilled in the freezer to ensure your drink stays colder longer Makers mode View the full recipe
Vermouth di Torino	Sweet and indulgent	Classic Vermouth Martini

These aged elixirs work like a nostalgia machine, blending the glamour of yesteryear with modern mixology. Each bottle tells its own tale, presenting an exciting challenge for bartenders chasing that perfect touch of authenticity.

Bartending Time Travel

Vintage vermouth offers more than a cocktail—it's a journey in a glass. Reimagining these classics with a nod to their roots, bars like Mordecai in Chicago give patrons the chance to taste time-tested recipes featuring gems from the '60s and '70s, including Punt e Mes and Vermouth di Torino (Club Oenologique). Such creativity enhances our appreciation for the rich legacy of cocktails.

Reliving the allure of classic cocktails like the Martini, Adonis, Negroni, and Manhattan through this old-school lens is both a puzzle and a pleasure for mixologists. Each bottle holds a surprise, encouraging a deeper dive into the cocktail chronicle. This genuine passion for old flavors finds a place in the ongoing quest to explore the history of cocktails, recognize famous cocktail inventors, and understand the evolution of mixology.

By incorporating vintage vermouth into their repertoire, bartenders offer patrons more than just a drink. They serve up a slice of cocktail heritage, connecting today's tastes with the wide and wonderful tapestry of cocktail culture that spans decades.