The History of the Manhattan
The history of the Manhattan cocktail is a good deal more complicated than most legends would have o...
Manhattan Cocktail recipe
Cocktail recipe
Rating
4.7 / 5
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The Manhattan is a whiskey-and-vermouth classic that sits at the heart of American cocktail culture. Its origins are famously debated,...
... more
The Manhattan is a whiskey-and-vermouth classic that sits at the heart of American cocktail culture. Its origins are famously debated, with stories placing it in late-19th-century New York and tying its rise to the era when vermouth and bitters helped shape the first great wave of mixed drinks. Whatever the exact beginning, you’ll find it endures because it’s simple, structured, and endlessly adaptable—especially in how you balance rye’s spice against bourbon’s rounder sweetness.
On the palate, rye whiskey brings a firm, peppery backbone while bourbon adds a softer, sweeter depth that smooths the edges. Red vermouth threads through both with rich, winey sweetness, giving the drink its signature silky weight and a gently herbal finish. A dash of aromatic bitters tightens everything up, adding a dry, spiced snap that keeps the vermouth’s sweetness in check and makes the whiskey feel even more defined.
Serve this in a chilled cocktail glass when you want something confident and unshowy—ideal for pre-dinner sipping or a slow, late-evening pour. You’ll love it if you’re drawn to spirit-forward drinks with a polished, bittersweet balance, or if you’re easing from straight whiskey into cocktails without losing that bold character.
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Base ingredient
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Red vermouth
Calories
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130 calories
Alcohol content
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30.4% | 2.28 units of alcohol *
Details
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Classic
Cocktail Colin says:
5/5
Rye whiskey and bourbon lead with warm grain and oak, while red vermouth brings a dark, winey sweetness and aromatic bitters add a tight, spiced snap that lingers. The split whiskeys give depth and structure as the bitters rein in the vermouth’s richness; it’s ideal for drinkers who like spirit-forward, slightly sweet cocktails with a firm, aromatic finish.
Method
How to make a Manhattan
Serves 1 · Takes 3 minutes
- Rye whiskey 15ml, Bourbon 30ml, Red vermouth 30ml, Aromatic bitters 1 dash
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- Begin by stirring all the ingredients together with ice in a mixing glass to chill and dilute the mix, aiming for about 10-15 seconds of stirring
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- After stirring, strain the mixture into a glass that has been previously chilled in the freezer to ensure your drink stays colder longer
Power tips
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Find out more- Use a mixing glass that is pre-chilled in the freezer, reducing dilution and keeping your cocktail ultra-cold.
- Utilize both rye whiskey and bourbon to combine the spiciness of rye with the caramel sweetness of bourbon balancing the cocktail.
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FAQ's
What is the origin of the Manhattan cocktail?
The Manhattan cocktail is believed to have originated in the late 19th century in New York City, specifically at the Manhattan Club. The story goes that it was invented for a banquet hosted by Lady Randolph Churchill, mother of Winston Churchill, though this tale is widely considered apocryphal since Lady Randolph was reportedly in France at the time.
Can I substitute other types of whiskey in a Manhattan?
Yes, while rye whiskey and bourbon are most traditionally used in a Manhattan, it is possible to substitute other types of whiskey according to personal preference. Canadian whisky, Irish whiskey, or even Scotch can be used, though these substitutions will significantly alter the cocktail's flavor profile.
What is the significance of Angostura Bitters in a Manhattan?
Angostura Bitters play a crucial role in the Manhattan cocktail, adding complexity, depth, and balance to the drink. The bitters add a subtle spice and herbaceous layer that complements the sweetness of the vermouth and the rich flavors of the whiskey, creating a well-rounded and sophisticated taste.
Is there a difference between a 'dry' Manhattan and a 'sweet' Manhattan?
Yes, the difference between a 'dry' Manhattan and a 'sweet' Manhattan lies in the type of vermouth used. A sweet Manhattan is made with sweet red vermouth, while a dry Manhattan uses dry vermouth instead. Additionally, a 'perfect' Manhattan is another variation that includes equal parts of sweet and dry vermouth.
How should a Manhattan cocktail be garnished?
A classic Manhattan cocktail is typically garnished with a maraschino cherry, though a twist of orange peel can also be used. The garnish adds a final touch of flavor and aroma, enhancing the overall drinking experience. Some variations may include both cherry and orange peel for a beautiful and aromatic presentation.
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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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