History of the Old Cuban

Jump to the Old Cuban recipe

Cuban drinks have quite a cult following in the cocktail world. Stunning cocktails including the daiquiri, mojito, and el presidente were made on the small Caribbean island and are all made with locally sourced ingredients. While many of the island's best beverages were created some time ago, the admiration for these drinks has not diminished, and bartenders frequently create new concoctions that aspire to rival the classic Cuban libations. Few modern drinks have succeeded, but the Old Cuban is a fabulous exception. One remarkable feature of this recent classic is that its history is well-documented, as its creator is still around to share her story.

TL;DR

• The Old Cuban is a modern classic cocktail created by Audrey Saunders in 2001 at New York City's Pegu Club.
• Utilizing aged rum, champagne, lime juice, sugar syrup, bitters, and mint, it pays homage to Cuban mixology.
• Saunders is renowned for reviving classic cocktails and her innovative creations.
• Its simple recipe and distinctive character make the Old Cuban a beloved drink worldwide.

Who Created the Old Cuban Cocktail?

At only 19 years old, the Old Cuban is relatively young for a cocktail that's already considered a classic. Created in 2001, this drink became a signature offering at the Pegu Club in New York City. Audrey Saunders, the genius behind this cocktail, worked meticulously on its recipe before unveiling it at her bar in the Big Apple. Initially called El Cubano, the drink sits somewhere between a Mojito and a French 75, paying homage to Cuban culture with a lavish helping of aged rum. The 'Old' in its name specifically refers to this aged rum, a crucial component that adds depth and character to the cocktail.

Simple to create and even easier to drink, the Old Cuban also includes champagne, sugar syrup, lime juice, bitters, and mint leaves. Saunders continues to make her mark on the cocktail world and is considered one of the best bartenders globally. Although she regularly invents new cocktail recipes, the Old Cuban remains one of her crowning achievements.

A Toast to Cuban Culture

The Old Cuban is more than just a cocktail; it's a celebration of Cuban culture and its profound influence on the world of mixology. Using aged rum as a focal ingredient, it pays tribute to Cuba’s rich history of rum production. The island's unique climate and soil conditions contribute to the exceptional quality of its sugarcane, the base ingredient for rum. The use of bitters and mint leaves further underscores the Cuban influence, reminiscent of the Mojito, another classic Cuban cocktail.

By integrating champagne, a French touch is added to the drink, echoing the elegance of a French 75. This blend of Cuban and French elements imbues the Old Cuban with a unique character, marrying the rustic spirit of Havana with the sophisticated charm of Paris.

The Essence of Pegu Club

The Pegu Club in New York City quickly became a beacon for cocktail enthusiasts and professionals since its inception. Audrey Saunders created an environment where the art of crafting cocktails is celebrated. Known for her precise and innovative approach to cocktail-making, Saunders has been a crucial figure in the revival of classic cocktails and the introduction of new recipes that have since become staples in the cocktail community.

The Old Cuban stands out as one of her premier creations, embodying both her creative genius and her respect for the traditions of mixology. Under her guidance, the Pegu Club became a training ground for many bartenders who have gone on to open their establishments, spreading the philosophy and techniques honed under Saunders' mentorship.

How to Make the Perfect Old Cuban

The Old Cuban cocktail is lauded for its perfect balance of flavors. Creating this drink at home involves a few simple steps:

• Squeeze 22.5 ml of fresh lime juice into a cocktail shaker.
• Add 8 fresh mint leaves for a burst of herbal aroma.
• Pour in 45 ml of aged rum, embracing the soul of Cuban spirit.
• Add 30 ml of sugar syrup to achieve the right level of sweetness.
• Include 2 dashes of Angostura bitters to enrich the flavor complexity.
• Shake the mix with ice until well chilled.
• Strain the mixture into a glass and top it off with 60 ml of champagne or prosecco for that celebratory fizz.
• Garnish with a sprig of mint and serve immediately.

Variations of the Old Cuban

Since its creation, the Old Cuban has inspired numerous variations, although officially documented versions are rare, given its modern roots. However, the drink’s straightforward recipe lends itself well to adaptation:

• Champagne Alternatives: Swap out champagne with prosecco or any other sparkling wine to suit your taste and availability.
• Single Rum Variety: If two types of aged rum aren't at hand, using a single high-quality aged rum can still make a fantastic Old Cuban.
• Herbal Twists: Experiment with different types of mint or even substitute with basil for a slightly different aroma and flavor.

Modern Yet Timeless

While the Old Cuban cocktail proudly stands as a modern creation, its flavors evoke memories of timeless classics. For those who enjoy the allure of a Mojito or the elegance of a French 75, the Old Cuban offers a perfect blend of both worlds. The drink's complexity, coupled with its refreshing profile, makes it an ideal companion for hot summer days and warm balmy nights alike.

In conclusion, the Old Cuban is a global traveler in a glass, bridging continents and cultures with every sip. Whether you enjoy it in a bustling New York bar or on a serene Caribbean beach, it promises an unforgettable drinking experience. Audrey Saunders' creation not only enriches the modern cocktail repertoire but also ensures that the spirit of Cuban mixology continues to shine brightly in the 21st century.