Bahia
White rum, Pineapple juice, Coconut cream
The Stamp
Green Cardamom Pisco, Pino Mugo, Tonic water, Blackberry syrup, Lemon juice, Basil leaves
Claret Cup
Apricot brandy, Champagne / prosecco, Red wine, Grapefruit juice, Soda water, Water, Pineapple, Lemon, Orange, Water, Sugar
Gin And Tonic
Gin, Tonic water
Miss Ruby
Vodka, Orange liqueur, Pomegranate juice
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?