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Caipirinha

Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the ... ...

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Cocktails

Anejo highball cocktail
Anejo highball
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One of the all time great modern 1990's cocktails. Invented by the master that is Dale DeGroff in tribute to a Cuban bartender, this fruity punchy ...
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Vodka Caipiroska cocktail
Vodka Caipiroska
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Take the lime and cut it up into diced shapes. Add all to the bottom of a lowball glass, pour over the sugar syrup and muddle. Add some crushed ice ...
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Herradura Silver Eclipse Margarita cocktail
Herradura Silver Eclipse Margarita
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Rating: 3.68 / 5
As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. To round out the solar ...
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Red Hook cocktail
Red Hook
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Created in 2003 by Enzo Errico, this Manhattan variation harks back to the the early era of cocktails when small amounts of sweet liqueurs would be ...
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Malibu Seabreeze cocktail
Malibu Seabreeze
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Fill your highball glass with crushed ice. Add equal parts of Malibu Rum, Cranberry Juice and Pineapple Juice. Optional: Add a lime wedge and a sprig ...
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Spiced Pumpkin Punch cocktail
Spiced Pumpkin Punch
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If ever a cocktail was made to be served as punch at a Halloween party, then it was the Spiced Pumpkin Punch Made with one ounce of pumpkin puree ...
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Blog

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    The History of the Martini

    By Suzanna H   |   Nov 20th, 2017

    All the best cocktails have back stories that are romantic, unusual and a little bit unlikely – sometimes the story is even more entertaining than the drink! But the cocktails that make it to ‘classic’ status usually have more than one story, so that you are never really sure where the drink was first made…. read the full article…

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    The World’s Best Bars

    By Suzanna H   |   Nov 13th, 2017

    What makes a cocktail bar so great? The very best bars need to stand out amongst a very saturated crowd, so it is about more than serving well mixed drinks; there needs to be an atmosphere and a certain ‘je ne sais quoi’ that allows it to claim to be one of the best. British… read the full article…