Berry Blush image

Berry Blush

Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice. Once shaken double strain into ... ...

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Cocktails

Quo Vadis cocktail
Quo Vadis
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Rating: 2.52 / 5
Created by Zdenek Kastanek One by one, pour each of the ingredients through a strainer into the glass. Stir in a spoonful of crushed ice to dilute and ...
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Copenhagen Cocktail 1939 cocktail
Copenhagen Cocktail 1939
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Rating: 2.3 / 5
Recipe by Axel Sørensen, bartender at Café da la Reine, Copenhagen, Denmark in the late 1930's. Interpreted by Moltkes Bar, Copenhagen 2012 Shake ...
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Cat Tail cocktail
Cat Tail
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Rating: 2.83 / 5
Pour the vodka, ginger syrup, lemonade and St Germain into a shaker with ice. Add a sprig of rosemary. Shake well then strain into chilled cocktail ...
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Joffrey's Poison cocktail
Joffrey's Poison
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Rating: 2.61 / 5
Created by Adam Walsh. Inspired by the Game of Thrones series. Muddle the blackberries and cloves in a cocktail shaker. Next add the rest of the ...
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Malibu Seabreeze cocktail
Malibu Seabreeze
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Rating: 2.95 / 5
Fill your highball glass with crushed ice. Add equal parts of Malibu Rum, Cranberry Juice and Pineapple Juice. Optional: Add a lime wedge and a sprig ...
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Blood Orange Margarita cocktail
Blood Orange Margarita
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Rating: 2.07 / 5
Rim the ridge of your glass with a lime wedge and dip in margarita salt. I actually combined the salt with some blood orange sugar, but that’s up ...
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  • Cocktail Bars With a Twist

    By Suzanna H   |   Sep 6th, 2017

    James Bond’s cocktail of choice was a martini – shaken, not stirred, of course! But it seems spies these days are more adventurous with their beverage choices, or at least they are at The Bletchley cocktail bar in London. The Bletchley is a themed bar that requires the drinker to get really involved in the… read the full article…

  • The World’s Best Bartenders

    By Suzanna H   |   Aug 22nd, 2017

    The art of mixology can be a difficult science, but the very best bartenders in the world make it look easy. They mix up flavours and create new cocktail concoctions that other people would never have dreamed of putting together. Often emulated but never bettered, if you are looking for the perfect blends of spirits… read the full article…