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Bahia

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. Garnish with a pineapple slice and serve. ... ...

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Cocktails

Danish Fly cocktail
Danish Fly
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Rating: 3.34 / 5
Combine all the ingredients in a cocktail shaker with ice. Strain into a chilled highball glass with cracked ice. Garnish with a lemon twist and ...
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Cotswold Mule cocktail
Cotswold Mule
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Rating: 3.21 / 5
A take on the classic Moscow Mule, but utilising the delicious Cotswold Vodka giving it a clean crisp taste. In a highball glass with ice add the ...
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Cotswold Mothers Ruin cocktail
Cotswold Mothers Ruin
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Rating: 3.8 / 5
Devised by Emma, named by Fi and Billy Keene Pour the gin with the elderflower cordial over crushed ice in a highball glass. Top up with fizzy water ...
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La Gran Manzana cocktail
La Gran Manzana
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Rating: 4.51 / 5
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this delicious drink combines Johnnie Walker black label with dry vermouth, and ...
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Cotswold Basil Smash cocktail
Cotswold Basil Smash
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Rating: 3.99 / 5
A take on the classic Gin Basil Smash, that utilises lime instead of lemon to complement the lime notes in the Cotswold Gin. Muddle the basil leaves ...
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Nigerian Chapman cocktail
Nigerian Chapman
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Rating: 2.05 / 5
In a highball glass with ice, add all the ignredients before stirring to combine. Garnish with a slice of orange and serve. ...
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Recent Activity

Blog

  • blog image
    Where the A-List Like to Drink

    By Suzanna H   |   Oct 15th, 2018

    Celebrity A-Listers might live a charmed life full of expensive things, adoring fans and access to everything their heart desires, but sometimes they like to pretend they are just like us. We’ve tracked down the favourite drinking haunts of some of the biggest names,  in showbiz and we are sure some of the places will… read the full article…

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    History of the Sazerac Cocktail

    By Suzanna H   |   Oct 8th, 2018

    An intoxicating combination of absinthe, whiskey and bitters, with a teaspoon of sugar for good measure, the Sazerac is not a cocktail that should be gulped down quickly. The high alcohol content demands that you sip it slowly, savouring every last drop – drink too fast and you might not make it to your second!… read the full article…

Source: https://makemeacocktail.com/