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Santa's Stiff Hot Chocolate

This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into ... ...

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Cocktails

The Butt Krak cocktail
The Butt Krak
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Rating: 2.47 / 5
By adding Butterscotch Schnapps and Kraken dark rum together with a splash of coke, you get the delicious Butt Krak. To create a yummy Butt Krak you ...
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Blackberry Bramble cocktail
Blackberry Bramble
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Rating: 3.85 / 5
I'm part of the eight generation at Dickie Bros. Orchard in Nelson County, Virginia. After being encouraged by the manager of Virginia Distillery ...
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Acapulco #2 cocktail
Acapulco #2
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Rating: 2.63 / 5
This sweet drink combines white rum, triple sec, lime juice, sugar and one egg white, garnished with a spring of mint. What more could you want on a ...
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Red Clover cocktail
Red Clover
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Rating: 2.54 / 5
This pretty pigmented cocktail uses fresh raspberries to create its rich red colour. A delicious combination of vodka, lemon juice, simple syrup, egg ...
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Bowie Knife Cocktail cocktail
Bowie Knife Cocktail
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Rating: 3.27 / 5
Fill a shaker with ice and then add the sugar syrup, gin and lemon juice and combine. Pour in the sparkling rose and strain into a glass with ice. ...
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North Pole (2) cocktail
North Pole (2)
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Rating: 2.88 / 5
This chilly recipe is topped with cream for a truly decadent drink. Made with gin, maraschino liqueur, lemon juice and egg white, the cream makes the ...
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  • recipe_c_seelbach
    The Story of the Seelbach

    By Suzanna H   |   Nov 1st, 2016

    All the best cocktails have a long and fascinating history behind them, and the Seelbach cocktail is no exception. A delicious combination of bourbon, Cointreau, Champagne, Angostura bitters and Peychaud’s bitters, this beverage has been traced back to the age of Prohibition, when it was the signature drink of the Seelbach Hotel. Or so we… read the full article…

  • goulash-1696569_960_720
    Cooking With Spirits

    By Suzanna H   |   Oct 10th, 2016

    Most of us are familiar with cooking with wine, whether we are making a delicious red wine sauce to complement our beef, or a white wine sauce to go with chicken, the acidic taste is distinctive and moreish. Beer, specifically ale, is another alcoholic drink that is often used in stews and pies to great… read the full article…