SalmoncitoCocktail recipe
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Cocktail Colin says:
The Salmoncito is a cleverly balanced cocktail, where the floral notes of gin dance seamlessly with the vivid bitterness of Campari, underpinned by the zesty tang of grapefruit juice. The effervescent tonic water adds a refreshing lift, making it a tantalizingly light yet sophisticated alternative to the classic Paloma or Margarita.
Method
How to make a Salmoncito
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- Combine gin, Campari, and grapefruit juice in a highball glass filled with ice
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- Top with tonic water and gently stir
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- Garnish with a supremed grapefruit wedge and express oil from a grapefruit peel over the drink before discarding it
Power tips
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Find out more- To accentuate the grapefruit's zesty aroma and enhance the bitterness of Campari, use a grapefruit twist rather than just expressing the oil. After expressing the oil over the drink, subtly run the peel along the rim of the glass before discarding. This technique infuses every sip with a delicate grapefruit essence that complements the drink's flavor profile.
- For a subtle enhancement of the cocktail’s effervescence, briefly shake the gin, Campari, and grapefruit juice in a shaker with ice before straining it into the highball glass with fresh ice. This additional step introduces a smoother texture and helps integrate the flavors more thoroughly before topping it with tonic water.
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Your private tasting notes
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FAQ's
What is the origin of the Salmoncito cocktail?
The Salmoncito cocktail was crafted by Khristian de la Torre in Mexico City. This highball cocktail is globally inspired yet distinctly Mexican in essence. It draws on ingredients from various parts of the world, such as London dry gin from England and Campari from Italy, while also incorporating elements like grapefruit juice that are well-loved in Mexican beverage culture. The cocktail is celebrated for its ability to balance bitterness and citrusy brightness with a refreshingly effervescent taste. This creative fusion of flavors and its visually appealing pink hue make the Salmoncito a stand-out alternative to more classic Mexican cocktails such as the Paloma or Margarita, cementing its unique place in the world of mixology.
What type of gin should I use for a Salmoncito?
For a classic Salmoncito, it's recommended to use London dry gin. This type of gin is celebrated for its strong juniper flavor and dry profile, which adds a robust foundation to the cocktail. London dry gin's characteristics complement the bitterness of Campari and the tartness of grapefruit juice, enhancing the overall balance and depth of flavor in the drink. However, if you prefer a different style of gin, you can experiment with botanical or citrus-forward gins, which can add subtle variations to the cocktail's taste profile without straying too far from its intended flavor complexity.
How should I shake and serve the Salmoncito cocktail?
To properly prepare a Salmoncito, you should first combine the gin, Campari, and grapefruit juice in a shaker with ice. The shaking process is important; it ensures that the ingredients are thoroughly mixed and chilled, enhancing the flavor and texture of the cocktail. Once you've shaken the mixture well, strain it into a highball glass filled with ice. Finally, top the drink with tonic water, which adds effervescence and a refreshing finish. This technique not only enriches the cocktail's flavors but also perfectly complements its vibrant color and aroma, ensuring that each sip offers a balanced and delightful experience.
What foods pair well with a Salmoncito cocktail?
The Salmoncito cocktail pairs excellently with a variety of foods, thanks to its balance of bitter, citrus, and effervescent notes. Consider serving it alongside fresh seafood dishes like ceviche or grilled shrimp, which echo the cocktail's refreshment while providing a savory contrast. Additionally, spicy Mexican fare such as tacos al pastor or chiles en nogada can complement the drink's citrusy elements and counterbalance its bitterness. Light and crunchy appetizers like tortilla chips with guacamole or a citrus-infused salad can also enhance the dining experience, as they highlight the cocktail's crispness and emphasize its light, refreshing nature.
In what occasions is the Salmoncito an ideal cocktail choice?
The Salmoncito is an ideal cocktail choice for a variety of occasions, particularly those that are festive and outdoors in nature. Its refreshing and citrusy profile makes it a perfect accompaniment for summer gatherings, barbecues, or garden parties. Due to its global inspiration and unique blend of flavors, it can elevate any sophisticated cocktail party or event where guests are eager to try something new and different. Additionally, its visually appealing pink hue and effervescent nature make it suitable for celebratory moments, such as birthdays or bridal showers. Overall, the Salmoncito's versatility and approachable flavor profile make it a delightful choice for any setting that calls for a refreshing, vibrant drink.
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