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Carajillo Old Fashioned
Cocktail recipe

Rating

4 / 5

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The Carajillo Old Fashioned is a contemporary cocktail that bridges classic cocktail structure with modern coffee-forward flavour. It was created... ... more The Carajillo Old Fashioned is a contemporary cocktail that bridges classic cocktail structure with modern coffee-forward flavour. It was created by Sean O’Connor Combee in San Diego, California, for the bar Jay & Tony’s Discount Cured Meats & Negroni Warehouse, a venue known for playful, spirit-driven twists on traditional drinks.

Inspired by the Spanish Carajillo — a simple pairing of coffee and liqueur — this cocktail reframes those flavours through the lens of an Old Fashioned. Instead of sugar and bitters, Licor 43 and coffee liqueur provide sweetness, spice and aromatic depth, while a split base of rye whiskey and cognac creates both structure and elegance. Rye brings dry spice and grip, while cognac lifts the drink with soft fruit and oak, allowing the roasted coffee notes to remain the star.

The result is a cocktail that feels both familiar and new: rich, warming and deeply aromatic, yet balanced enough to sip slowly. It works particularly well as an after-dinner drink or late-night nightcap, delivering dessert-like complexity without becoming heavy or cloying.
Check out all our FAQ's on this cocktail
Base ingredient
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Bourbon
Calories
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230 calories
Garnish
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3 coffee beans
Alcohol content
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30% | 2.25 units *
cocktail colin avatar

Cocktail Colin says:

4/5

The Carajillo Old Fashioned masterfully merges the classic warmth of an Old Fashioned with a modern coffee twist, creating a cocktail that's both bold and comforting. The clever use of Licor 43 and coffee liqueur injects a sweet and spicy complexity, replacing traditional sugar and bitters to enhance the drink's aromatic depth. The interplay between rye whiskey and cognac is a dance of dry spice and sophisticated fruitiness, while the coffee notes maintain a commanding presence. This drink invites leisurely sipping with its harmonious balance, making it a sophisticated choice for those who enjoy their nightcaps rich and aromatic without overwhelming sweetness.

Method
How to make a Carajillo Old Fashioned

Serves 1 · Takes 5 minutes
Licor 43 (Cuarenta Y Tres) Liqueur 7.5 ml, Cognac 30 ml, Rye Whiskey 30 ml, Coffee liqueur 7.5 ml
Add all ingredients to a mixing glass
Fill with ice
Stir until well chilled and lightly diluted
Strain into a rocks glass over a large ice cube
Garnish with three coffee beans
~ Serve in a rocks glass over a large ice cube. Garnish with 3 coffee beans. ~

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Comments

FAQ's

Origins history icon

What is the origin of the Carajillo Old Fashioned cocktail?

The Carajillo Old Fashioned is a contemporary cocktail crafted by mixologist Sean O’Connor Combee in San Diego, California. It was designed for Jay & Tony’s Discount Cured Meats & Negroni Warehouse, a venue renowned for its innovative and spirited approaches to classic drinks. This cocktail merges traditional cocktail-making techniques with the rich, coffee-forward modern flavors, offering a unique twist on the classic Old Fashioned. The inspiration behind the Carajillo Old Fashioned is to combine the comforting warmth of a classic drink with the boldness and aroma of coffee-infused spirits, creating a balanced and intriguing flavor profile.

Ingredient specifics icon

What is Licor 43, and why is it used in the Carajillo Old Fashioned?

Licor 43, also known as Cuarenta Y Tres, is a Spanish liqueur made from a secret family recipe of 43 different ingredients, including citrus and fruit juices, along with a variety of aromatic herbs and spices. It's known for its smooth vanilla and citrus flavors, making it a versatile addition to many cocktails. In the Carajillo Old Fashioned, Licor 43 complements the coffee and whiskey base by enhancing the cocktail's sweetness and depth of flavor. Its inclusion in the drink highlights the cocktail’s balance between classic and contemporary, adding a delightful warmth and complexity to the mix.

Preparation techniques icon

How should the Carajillo Old Fashioned be prepared for the best taste?

The Carajillo Old Fashioned should be prepared by stirring, rather than shaking, the mix of ingredients to ensure a smooth and well-blended cocktail. The stirring process allows the spirits to gently combine, creating a harmonious blend without over-diluting the flavors. It's important to use a quality cocktail glass kept at a cold temperature to further enhance the drink's cold and refreshing nature. This method maintains the integrity of the whiskey and coffee liqueurs, allowing the nuanced flavors to shine through while providing a rich and satisfying experience.

Food pairings icon

What foods pair well with a Carajillo Old Fashioned?

A Carajillo Old Fashioned pairs excellently with rich, savory dishes and desserts that mirror its complex flavor profile. Consider serving it alongside dark chocolate desserts, like a flourless chocolate cake, which complements the cocktail's coffee and vanilla notes beautifully. Cheese boards with aged cheddar or Gouda can highlight the drink’s nutty undertones, while meats like lamb or beef, served with earthy accompaniments, can enhance the deep, robust flavors of the cognac and rye whiskey. The versatility in pairing options makes this cocktail a luxurious addition to both dessert and refined dinner courses.

Occasion suitability icon

For what occasions is the Carajillo Old Fashioned best suited?

The Carajillo Old Fashioned is a versatile cocktail that can suit a range of occasions, from casual gatherings to formal events. Its sophisticated blend of coffee and whiskey makes it an ideal choice for evening soirees, cocktail parties, and dinner celebrations. Its complex and warming character is particularly well-suited to autumn and winter gatherings, providing a comforting and indulgent drink choice during colder months. Even though it's refined enough for upscale events, its approachable flavor profile also makes it a delightful addition to relaxed, intimate get-togethers with friends and family.

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