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Make me a drink with mezcal, grapefruit, and lime.

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Cocktail Colin says:

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Based on the ingredients you've mentioned—mezcal, grapefruit, and lime—a great choice for you would be the Closing Argument cocktail. This drink features a harmonious blend of lime juice and mezcal, and while it doesn't directly include grapefruit, its flavor profile will complement the smokiness of Mezcal well, especially with the added citrus component.

The Closing Argument cocktail brings together lime juice, mezcal, green Chartreuse, and maraschino cherry, resulting in a sophisticated mix of smoky, sour, and sweet notes. Even though grapefruit isn't a direct ingredient in this cocktail, the citrusy lime will provide a tang that pairs wonderfully with the mezcal's earthy undertones, much like how grapefruit would. It's a well-balanced cocktail that will certainly appeal to your flavor preferences.

If you're specifically looking for grapefruit in your drink, you might try tweaking this a bit or considering another option. You could add a splash of grapefruit juice to enhance the fruitiness, or go for a direct adaptation like the Paloma or Tecate Paloma if you prefer. Both cocktails feature a lovely combination of tequila (which you can substitute with mezcal) and grapefruit juice for a delightful tangy and smoky twist.

Enjoy your cocktail exploration!

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All Mezcal cocktails

Viva la fiesta in a glass!

Banderilla

Mezcal, Tequila Blanco, Apricot Brandy, Aperol, Lime juice

A mesmerizing, zesty last word

Ultima Palabra

Green Chartreuse, Mezcal, Lime juice, Pineapple Juice, Water, Maraschino Cherry

A Negroni's smoky evolution.

White Mezcal Negroni

Mezcal, White vermouth, Domaine La Bohème Gentiane Extra Bitter Aperitif

Complexity by the ocean's edge.

Sea Legs

Whiskey (Peated whisky (Laphroaig recommended)), Mezcal, Orgeat Syrup (Almond orgeat syrup (Liber & Co. recommended)), Lime juice, Celery Bitters, Angostura Bitters (For garnish)

Minimalist elegance with smoky, herbal depth

Guillotine

Mezcal (Del Maguey Vida recommended), Cynar, White vermouth (Dry vermouth (Dolin recommended))

Smoky chamomile refreshing delight.

Smoked Chamomile Paloma

Hornitos Plata, Mezcal, Grapefruit Juice, Lemon Juice, Honey syrup, Grapefruit soda

Elegance in every sip with herbal and smoky notes.

Fumata Bianca

Mezcal (Del Maguey Vida recommended), Suze (Gentian liqueur), White vermouth (Carpano Bianco), Soda water

Tropical refreshment, smoky allure.

Snake Eyes

Mezcal (Agave de Cortés Espadín recommended), Banana liqueur (crème de banane) (Tempus Fugit recommended), Sugar / simple Syrup (Cane syrup (JM Sirop de Canne recommended)), Lime juice, Water (Organic coconut water (Harmless Harvest recommended))

Savor the complexity of mezcal magic

Closing Argument

Mezcal, Green Chartreuse, Lime juice, Maraschino Cherry

Bold flavors, sophisticated blend

Naked & Famous

Aperol, Mezcal, Yellow Chartreuse, Lime juice

View all Mezcal cocktails

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What makes mezcal different from tequila?

Mezcal and tequila both come from agave plants, but mezcal can be made from various types of agave while tequila is specifically from blue agave. Mezcal is typically more smoky due to the traditional roasting method of its agave.

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How do citrus fruits enhance the flavor of cocktails?

Citrus fruits like lime and grapefruit add brightness and acidity to cocktails, balancing sweetness and highlighting other flavor components.

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What is Green Chartreuse, and what does it taste like?

Green Chartreuse is a herbal French liqueur made by Carthusian monks. It has a complex, sweet, and spicy flavor profile with botanical notes.

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Can you add grapefruit juice to cocktails that don't list it as an ingredient?

Yes, adding grapefruit juice can enhance the citrus and fruity components of a cocktail. It can be a creative way to tweak a recipe to your taste.

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What is a maraschino cherry used for in cocktails?

Maraschino cherries are used as a garnish in cocktails, adding a touch of sweetness and color, and sometimes a subtle fruity flavor.

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