Snake EyesCocktail recipe
Rating
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Tags
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
Snake Eyes is a dance of flavors where the tropical whisper of coconut water mingles exquisitely with the earthy depth of mezcal, crafting a uniquely smoky cocktail. The banana liqueur brings a gentle sweetness that feels refreshingly understated, harmonizing with the lime’s tang in a way that teases your palate just right. Cane syrup ties it all together with a smooth finish while the salt rim adds that unexpected pop of contrast. It’s a cocktail that dares to be different, offering a smooth, nuanced experience for those who appreciate layers of flavor with a smoky edge.
Method
How to make a Snake Eyes
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- Salt the rim of a large rocks glass
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- Combine organic coconut water, mezcal, cane syrup, lime juice, and banana liqueur in a cocktail shaker
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- Add ice to the shaker
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- Shake until the mixture is well-chilled
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- Fine-strain the cocktail into the salt-rimmed rocks glass filled with ice
Power tips
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Find out more- Use freshly squeezed lime juice to ensure the cocktail retains a vibrant tanginess. The natural acidity and aromatic oils from fresh lime will enhance the harmony between the mezcal and banana liqueur.
- Consider using smoked sea salt to rim the glass. The additional smoky notes will deepen the mezcal's character, adding complexity to each sip and complementing the earthiness of the agave.
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Your private tasting notes
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FAQ's
What is the origin of the Snake Eyes cocktail?
The Snake Eyes cocktail was created by Robby Dow and Ally Marrone at the Grand Army Bar in Brooklyn. This innovative cocktail was inspired by the classic Caribbean combination of blended Scotch and coconut. However, it introduces a modern twist by substituting the smoky mezcal for whisky, providing a bold foundation. The cocktail combines various elements, such as a teaspoon of banana liqueur and organic coconut water, to create a tropical yet smoky experience. The founders aimed to craft a drink that delivers a harmonious balance of smoky, sweet, and tangy flavors, enhanced by the contrasting salt rim. The creation of Snake Eyes reflects the creative experimentation happening in contemporary cocktail bars today, combining traditional influences with new-age ingredients.
Can I substitute any ingredients in the Snake Eyes cocktail?
Yes, substitutions can be made in the Snake Eyes cocktail if you want to adjust the taste or if certain ingredients are unavailable. For instance, while Agave de Cortés Espadín Mezcal is recommended for its smoky and rich flavor, you can experiment with other brands of mezcal that fit your preference or availability. Similarly, for the banana liqueur, Tempus Fugit is suggested due to its balanced sweetness, but alternatives like Giffard or any high-quality banana liqueur can serve as substitutes. Lastly, while organic coconut water is preferred for its natural taste, you can use other coconut waters, keeping in mind they might alter the flavor profile slightly. These substitutions allow the cocktail to remain a personal and adaptable drink, tailored to individual tastes.
How should the Snake Eyes cocktail be served for the best experience?
The Snake Eyes cocktail is best served cold in a lowball or rocks glass, allowing its complex flavors to shine. To enhance the drinking experience, you might consider serving it with a salt rim on the glass, which complements the cocktail's smoky and sweet elements. The salt rim adds an additional layer of contrast, making each sip delightful and unique. You can also chill the glass before serving to maintain the cool temperature of the cocktail for longer. Additionally, ensuring that the drink is thoroughly shaken before serving helps to achieve the perfect mix and integration of its ingredients, resulting in a balanced and flavorful drink. Considering these serving tips can significantly elevate your enjoyment of the Snake Eyes cocktail, making it a memorable part of any occasion.
What foods pair well with the Snake Eyes cocktail?
The Snake Eyes cocktail pairs exceptionally well with foods that complement its smoky and slightly sweet tropical flavors. Grilled or smoked dishes, such as smoked salmon, grilled shrimp, or barbecued meats, can enhance the smoky notes of the mezcal. Additionally, dishes featuring tropical fruits, like mango salsa or pineapple-glazed chicken, can echo the cocktail's subtle fruity undertones. For a more casual snack, consider serving plantain chips or coconut shrimp, which play into the cocktail's tropical theme. Matching the Snake Eyes cocktail with these food options can create a cohesive and enjoyable taste experience, perfect for a dinner party or a casual get-together.
What occasions or events are ideal for serving the Snake Eyes cocktail?
The Snake Eyes cocktail is incredibly versatile and can be served at a variety of occasions, thanks to its refreshing yet complex flavor profile. It's an excellent choice for summer gatherings, garden parties, or tropical-themed events because of its light, citrusy, and tropical notes. The cocktail's bold smoky undertone also makes it suitable for evening events or cocktail parties where a sophisticated drink is appreciated. Its unique composition makes it a conversation-starter, allowing it to stand out at special celebrations such as birthdays or anniversaries. Ultimately, the Snake Eyes cocktail's adaptability ensures it can enhance a wide range of events, making it an ideal choice for both casual and formal settings.
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