Smoked Chamomile PalomaCocktail recipe
Rating
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Highball glass
Ingredients
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Cocktail Colin says:
The Smoked Chamomile Paloma is an elegant twist on tradition, where the vibrant agave profile of Hornitos Plata mingles charmingly with floral chamomile honey, creating a smooth, aromatic base. The smoky undertone of mezcal adds an intriguing depth, transporting you to a tranquil bonfire without overwhelming the palate. This cocktail masterfully balances sweet and citrusy notes from grapefruit and lemon, with just the right effervescence from grapefruit soda, for a refreshingly complex experience that stands out with its subtle, sophisticated layers.
Method
How to make a Smoked Chamomile Paloma
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- Shake Hornitos Plata, grapefruit juice, lemon juice, and honey syrup with ice
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- Strain into a highball filled with fresh ice
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- Top with grapefruit soda and float or rinse with mezcal
Power tips
Elevate the Smoked Chamomile Paloma with these master mixologist tips
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Find out more- To truly elevate the chamomile note, infuse your own chamomile honey syrup. Combine equal parts honey and water, heat gently, and steep chamomile flowers while the mixture cools. This will add a more pronounced floral complexity to the cocktail.
- For a nuanced smoky finish, rim the highball glass with smoked salt before pouring the cocktail. This will intensify the mezcal's smokiness and create a perfect balance with the citrus notes.
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Your private tasting notes
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FAQ's
What role does the hornitos plata play in the Smoked Chamomile Paloma?
Hornitos Plata, a type of tequila, plays a central role in the Smoked Chamomile Paloma. It brings a bright agave character to the cocktail, providing a clean and slightly peppery base that complements the other ingredients. The natural sweetness and citrus undertones of this tequila interact beautifully with the grapefruit and lemon juices, creating a balanced backdrop for the floral honey and subtle smokiness of the mezcal. Using Hornitos Plata ensures that the cocktail remains refreshing yet complex, making it a delightful choice for those who appreciate a well-layered drink.
How should the Smoked Chamomile Paloma be prepared to highlight its flavors?
The Smoked Chamomile Paloma should be prepared by shaking the ingredients together to ensure that the honey syrup dissolves fully and blends well with the juices and spirits. Shaking the cocktail also aerates the mixture, enhancing its aroma and texture. It's important to strain the cocktail into a highball glass filled with ice, which keeps it cold and dilutes it just the right amount as it sits. The final touch involves topping it with grapefruit soda, adding a refreshing effervescence that enhances the grapefruit flavor and adds a crisp finish to the drink, elevating the cocktail's layered complexity.
Can any ingredients in the Smoked Chamomile Paloma be substituted if unavailable?
Yes, if certain ingredients are unavailable, there are a couple of substitutions you can make while still capturing the essence of the Smoked Chamomile Paloma. If Hornitos Plata is unavailable, any high-quality blanco tequila would be a suitable substitute. For the honey syrup, you can create your own by mixing equal parts honey with warm water until it achieves a syrupy consistency. In the absence of mezcal, a small amount of another smoky spirit, like a peaty scotch, can mimic the smokiness, although it will slightly alter the flavor profile. These substitutions can help maintain the cocktail's balance of flavors while being adaptable to what's on hand.
What food pairs well with a Smoked Chamomile Paloma?
The Smoked Chamomile Paloma pairs exceptionally well with dishes that have a hint of spice or smoky undertones, which complement its layers of flavor. Consider pairing it with grilled fish tacos served with a fresh mango salsa, as the sweetness and spice will resonate with the cocktail's grapefruit and honey syrup. Smoky barbecue dishes or roasted vegetables with a citrus glaze are also excellent choices, as they can enhance the mezcal and citrus notes. Light charcuterie with smoked meats and cheeses can round out the experience, offering a savory balance to the drink's sweet and tart elements.
What occasions are ideal for serving the Smoked Chamomile Paloma?
The Smoked Chamomile Paloma is a versatile cocktail that suits a variety of occasions, thanks to its refreshing yet complex profile. It's an excellent choice for summer gatherings or brunches, where its citrus and honey flavors can shine. Its smoky undertone and sophisticated taste also make it suitable for casual evening get-togethers or outdoor parties where guests can appreciate the combination of flavors reminiscent of a campfire setting. Additionally, its elegant presentation makes it an ideal cocktail for more formal events or celebrations, where its uniqueness can be a conversation starter. Whether at a sunny BBQ or a festive dinner party, this cocktail is sure to impress.
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