Mezcal Flip Cocktail recipe
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Mezcal Flip is a smoky twist on the old “flip” family of cocktails, where a base spirit is softened and enriched by egg for a plush, dessert-leaning drink. While flips have deep roots as warming, egg-based serves, this version feels distinctly modern: it takes mezcal’s bold character and frames it in a smoother, more approachable style without losing that signature edge.
You’ll find mezcal’s earthy smoke and mineral bite upfront, then agave syrup leans into the spirit’s natural sweetness, rounding off any sharp corners. The egg white brings a silky, cloudlike texture that makes the whole drink feel fuller and more luxurious, while a dash of aromatic bitters adds a tight ribbon of spice and perfume that keeps the sweetness in check and lifts the finish.
Serve it when you want something contemplative and comforting—an after-dinner sipper that still feels spirited rather than heavy. It suits mezcal fans who enjoy their smoke tamed into a creamy, cocktail-bar style, and it’s a great pick for cooler evenings or whenever you’re craving a smooth, slow-drinking rocks-glass treat.
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Cocktail Colin says:
Mezcal leads with smoky, earthy intensity wrapped in a thick egg-white foam, while agave syrup brings a rounded sweetness that lingers and aromatic bitters add a spiced, herbal snap through the richness. The egg white smooths mezcal’s edges and the bitters keep the agave from turning cloying, making it ideal for drinkers who like bold smoke tempered into a creamy, dessert-leaning sipper.
Method
How to make a Mezcal Flip
- Mezcal 60ml, Aromatic bitters Dash, Agave syrup 20ml, Egg 1 egg white, Egg 1 egg white
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- Combine all ingredients in a shaker with ice cubes together and shake vigorously for at least 20 seconds
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- Then strain over fresh ice into chilled glass and serve
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FAQ's
What type of Mezcal is best for a Mezcal Flip?
For a Mezcal Flip, it's best to use a joven (young) or unaged mezcal for its clear, pure flavor that blends well with the richness of the egg white and the sweetness of the agave syrup, while still providing that distinctive smoky character mezcal is known for.
Why do you need to shake the Mezcal Flip cocktail, and what technique is best?
The Mezcal Flip needs to be shaken, primarily because it contains egg white. Shaking helps emulsify the egg white, creating a silky, smooth texture and a frothy top. A vigorous shake is best, first a 'dry shake' without ice to emulsify the egg, followed by a 'wet shake' with ice to chill the drink.
What garnish works well with a Mezcal Flip?
A classic garnish for a Mezcal Flip is a few dashes of Angostura Bitters on the frothy top. Not only does this add a decorative touch, but the bitters' aromatic quality complements the smoky, sweet, and complex flavors of the cocktail. A light grate of nutmeg can also add depth.
Is there a vegan option for the Mezcal Flip, and how does it affect the taste?
Yes, a vegan Mezcal Flip can be made by substituting the egg white with aquafaba (the liquid from a can of chickpeas), which also provides a similar texture and frothiness. The taste might be slightly different, as aquafaba is neutral, but it shouldn't significantly alter the cocktail's balance of flavors.
How does the alcohol content of a Mezcal Flip compare to other cocktails?
With an alcohol content of 29.27%, the Mezcal Flip is moderately strong in comparison to other classic cocktails. For instance, it's stronger than a Margarita (typically around 26%) but less potent than a Dry Martini, which can go up to 32% alcohol content, depending on the recipe.
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