Naked & FamousCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The Naked & Famous cocktail is a daring amalgamation of flavors where smoky Mezcal meets the citrusy sharpness of lime juice, set against Aperol’s bittersweet charm and the deeply herbal Yellow Chartreuse. This quartet crafts a sophisticated, thought-provoking drink that balances the punchiness of mezcal with the refreshing bitterness of Aperol, creating a concoction perfect for those looking to push their taste buds into uncharted territories.
Method
How to make a Naked & Famous
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- Start by placing all the ingredients into a cocktail shaker filled halfway with ice cubes
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- Securely close the shaker and then give it a vigorous shake for about 10-15 seconds or until the exterior of the shaker feels frosty to the touch
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- Once shaken, promptly strain the mixture into a glass that's been pre-chilled to ensure your drink stays cool longer
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- Enjoy your freshly made cocktail right away for the best taste and experience
Your private tasting notes
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FAQ's
What is the origin of the Naked & Famous cocktail?
The Naked & Famous cocktail was created by bartender Joaquín Simó while he was working at Death & Co. in New York City. It's part of the modern classic cocktails, having gained popularity for its unique blend of ingredients and striking balance.
How does the taste profile of the Naked & Famous differ from other cocktails?
The Naked & Famous cocktail has a distinctive taste profile that balances smoky, citrus, sweet, and herbal notes. The smokiness comes from the mezcal, citrus freshness from lime juice, sweetness from Aperol, and complexity from Yellow Chartreuse, making it uniquely balanced and appetizing.
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