I had a cocktail in a bar. This is what it said on the menu. Do you think you would give me the recipe? "Wray & Nephew overproof rum, Ancho Reyes chili liqueur, lime, agave, pineapple soda?"

It sounds like you had an interesting and flavorful cocktail! Unfortunately, I don't have a specific recipe that directly matches the description you provided. However, I can do my best to help you reconstruct it based on the ingredients listed. Here's a suggested recipe to replicate the flavors you enjoyed:

• Wray & Nephew overproof rum - 45ml
• Ancho Reyes chili liqueur - 15ml
• Lime juice - 15ml
• Agave syrup - 10ml
• Pineapple soda - Top up

Here’s a simple way to put it together:

1. In a shaker, combine the overproof rum, Ancho Reyes chili liqueur, lime juice, and agave syrup.
2. Shake well with ice to chill and blend the flavors.
3. Strain the mixture into a highball glass filled with ice.
4. Top up with pineapple soda.
5. Garnish with a lime wedge or a pineapple slice, if desired.

This cocktail balances the boldness of the overproof rum with the spicy notes of chili liqueur, the tartness of lime juice, and the sweetness of agave syrup, all brought together with refreshing pineapple soda. Enjoy!