Old CaribbeanCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Method
How to make a Old Caribbean
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- Mix the coconut syrup, Angostura bitters and soda water in an old fashioned glass, and add a few ice cubes
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- Pour in gold rum and stir
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- Garnish with a lime wedge and serve
Your private tasting notes
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FAQ's
Why is the Old Caribbean stirred instead of shaken?
The Old Caribbean is stirred instead of shaken to avoid over-diluting the cocktail, which could compromise its rich flavors. Stirring gently combines the ingredients, preserving the clarity and smooth texture of the drink.
Can I use a different type of rum if I don't have gold rum for the Old Caribbean?
Yes, you can use a different type of rum for the Old Caribbean. While gold rum offers a specific flavor profile, using a dark rum can provide a deeper taste, or a light rum for a milder cocktail, depending on your preference.
What garnish works best with the Old Caribbean?
A slice of lime or a lime twist works wonderfully as a garnish for the Old Caribbean. It complements the lime ingredient in the drink and adds a fresh, appealing look while enhancing the cocktail's citrus aroma.
What is the best way to serve the Old Caribbean to preserve its flavor and appearance?
The Old Caribbean is best served in a lowball glass over ice. This presentation maintains the cold temperature, ensuring a refreshing experience. Use large ice cubes to minimize dilution and preserve the drink's rich flavors.
How does the alcohol content of the Old Caribbean compare to that of a typical cocktail?
The Old Caribbean has an alcohol content of 31.58%, which is relatively high compared to many classic cocktails. For instance, a classic Margarita has an alcohol content around 26-30%, making the Old Caribbean a stronger option.
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