Can you suggest a sweet cocktail that cancels out the alcohol bitterness?

Cocktail Colin says:

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I have found a cocktail that is sweet and can help cancel out the bitterness of alcohol.
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You asked: Sweet cocktails to mask alcohol bitterness. We found 10 cocktails answering the question.

Bitter orange & cardamom martini

Infused with that wonderful aroma of orange and spices reminiscent of Christmas, this is a wonderful take on classic Christmas...

Vodka (60ml), Cointreau (20ml), Lemon Juice (60ml), Marmalade (Tablespoon), Cardamom pods (2)

5 ingredients
4.72 / 5

Treacle

Created by Dick Bradsell, this is a twist on the Old Fashioned.

Apple Juice (15ml), Sugar Syrup (7.5ml), Angostura Bitters (Dash), Overproof rum (60 ml)

4 ingredients
4.7 / 5

Spritz Al Bitter

Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient,...

Soda water (20ml), Champagne / prosecco (60ml), Campari (40ml)

3 ingredients
4.57 / 5

Bitter Elder

The Bitter Elder cocktail is a beautifully balanced drink that weaves together the floral notes of elderflower liqueur with the...

Lemon Juice (15ml), Gin (45ml), Campari (22.5ml), Elderflower Liqueur (22.ml)

4 ingredients
4.31 / 5

Bittered Gin Sling

The Bittered Gin Sling is a classic cocktail known for its complex and bold flavors. It originated in the late...

Lemon Juice (15ml), Gin (45ml), Soda water (Top up), Sugar Syrup (15ml), Angostura Bitters (Dash), Red vermouth (22.5ml)

Classic
6 ingredients
4.31 / 5

Sweet Poison

Sweet Poison is a tantalizing cocktail that combines the bold flavors of Cointreau and gin with a touch of sweetness...

Cointreau (20ml), Gin (10ml), Grenadine (Dash), Sherry (Sweet) (10ml)

4 ingredients
4 / 5

Bittersweet Symphony

Bittersweet Symphony is a refreshing and energizing cocktail that perfectly balances the bold and bitter flavors of gin with the...

Gin (30ml), Energy drink (240ml)

2 ingredients
3.95 / 5

Bitter Bull

The Bitter Bull is a vibrant and energetic cocktail that fuses the bold flavors of Brazilian cachaça with the bitter...

Orange juice (30ml), Energy drink (60ml), Campari (150ml), Cachaça (60ml)

Classic
4 ingredients
3.79 / 5

Sweet Pink

The Sweet Pink cocktail is a fruity and nutty concoction that combines the tartness of cranberry juice with the smoothness...

Cranberry Juice (60ml), White rum (60ml), Lemon (Dash), Frangelico (15ml)

4 ingredients
3.74 / 5

Bittersweet Biatch

The Bittersweet Biatch is a refreshing and exotic cocktail that combines the tangy flavors of lime juice and pineapple with...

Lime juice (Top up), Pineapple (3 slices), Aniseed liqueur (75ml)

3 ingredients
3.59 / 5

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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A FAQ question goes here

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

question icon image

A FAQ question goes here

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

question icon image

A FAQ question goes here

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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