Spritz Al Bitter
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Spritz Al Bitter
Cocktail recipe

Rating

4.57 / 5
Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient, Bitter, which is a popular Italian aperitif. This cocktail has ... more Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient, Bitter, which is a popular Italian aperitif. This cocktail has become a staple in Italian bars and cafes, typically enjoyed as a pre-dinner drink. Its unique mix of soda water and Champagne creates a bubbly and citrusy flavor profile. The addition of Bitter adds a hint of bitterness and a beautiful orange-red hue to the drink. It can be served on ice with a slice of orange or lemon for garnish. This cocktail is perfect for summertime, as it is light and effervescent, making it a popular choice among those looking for a refreshing and sophisticated drink.
Check out all our FAQ's on this cocktail
Base ingredient
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Campari
Garnish
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Orange
Alcohol content
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9% | 0.72 units *

Lowball glass

Ingredients

oz
ml
cl
Soda water cocktail ingredient
Soda water
20ml ⅔oz 2cl
Champagne / prosecco cocktail ingredient
Champagne / prosecco
60ml 2oz 6cl
Campari cocktail ingredient
Campari
40ml 1.35oz 4cl

Cocktail Colin says:

5/5

The Spritz Al Bitter charmingly marries the effervescence of champagne with the distinctive bitter edge of Campari, creating a dance of flavors that both refreshes and stimulates the palate. Its subtle bitter notes and citrusy zest make it an ideal aperitif, flawlessly setting the stage for an evening meal by awakening the taste buds, showing how simplicity in ingredients can still lead to a complex flavor journey.

Method
How to make a Spritz Al Bitter

Serves 1 · Takes 3 minutes
Pour all ingredients into lowball glass with ice
Stir gently then serve

Learn more about some of the mixology terms used in this cocktail

·  Stir  · 

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FAQ's

OCCASION_SUITABILITY

What is the ideal occasion to enjoy a Spritz Al Bitter?

The Spritz Al Bitter is perfect for a variety of occasions, especially suitable for summer gatherings, brunches, or as an aperitif before dinner. Its refreshing qualities make it an excellent choice for warm weather or outdoor events.

INGREDIENT_SUBSTITUTIONS

Can I substitute Campari with another ingredient in a Spritz Al Bitter?

While Campari is a key ingredient in a Spritz Al Bitter, providing its distinctive bitter flavor and red color, you can substitute it with Aperol for a slightly sweeter and less bitter variation. Alternatively, for a non-alcoholic version, you might use a non-alcoholic aperitif.

FAQ

Is there a specific type of Champagne or Prosecco recommended for a Spritz Al Bitter?

For a Spritz Al Bitter, it's best to use a dry (Brut) Champagne or Prosecco to balance the sweetness of the Campari. This helps to maintain the cocktail's refreshing quality without making it too sweet.

GARNISHING_TIPS

How should I garnish a Spritz Al Bitter?

A traditional garnish for a Spritz Al Bitter is a slice of orange or a twist of orange peel. This not only adds a fragrant aroma but also complements the bitter and sweet flavors of the cocktail.

PREPARATION_TECHNIQUES

What is the best way to serve a Spritz Al Bitter to maintain its quality?

To best serve a Spritz Al Bitter, use a cold lowball glass and build the cocktail in the glass over ice. Stirring gently after adding the ingredients ensures that they're well mixed without diluting the cocktail too much. Serve immediately to enjoy its full flavor and effervescence.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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