Spritz Al BitterCocktail recipe
Rating
Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient, Bitter, which is a popular Italian aperitif.
This cocktail has become a staple in Italian bars and cafes, typically enjoyed as a pre-dinner drink. Its unique mix of soda water and Champagne creates a bubbly and citrusy flavor profile.
The addition of Bitter adds a hint of bitterness and a beautiful orange-red hue to the drink. It can be served on ice with a slice of orange or lemon for garnish.
This cocktail is perfect for summertime, as it is light and effervescent, making it a popular choice among those looking for a refreshing and sophisticated drink.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Spritz Al Bitter charmingly marries the effervescence of champagne with the distinctive bitter edge of Campari, creating a dance of flavors that both refreshes and stimulates the palate. Its subtle bitter notes and citrusy zest make it an ideal aperitif, flawlessly setting the stage for an evening meal by awakening the taste buds, showing how simplicity in ingredients can still lead to a complex flavor journey.
Method
How to make a Spritz Al Bitter
-
- Pour all ingredients into lowball glass with ice
-
- Stir gently then serve
Power tips
Elevate the Spritz Al Bitter with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use a high-quality Prosecco or Champagne to maintain the drink's light and effervescent character; a good bubbly makes a significant difference.
- Express an orange peel over the drink and drop it into the glass for an added aromatic citrus note that complements the bitter and bubbly elements.
- Subscribe to premium to receive even more power tips on this cocktail.
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
-
POV: Celebrity
Cocktails that represent artists and other celebrities.
FAQ's
What is the ideal occasion to enjoy a Spritz Al Bitter?
The Spritz Al Bitter is perfect for a variety of occasions, especially suitable for summer gatherings, brunches, or as an aperitif before dinner. Its refreshing qualities make it an excellent choice for warm weather or outdoor events.
Can I substitute Campari with another ingredient in a Spritz Al Bitter?
While Campari is a key ingredient in a Spritz Al Bitter, providing its distinctive bitter flavor and red color, you can substitute it with Aperol for a slightly sweeter and less bitter variation. Alternatively, for a non-alcoholic version, you might use a non-alcoholic aperitif.
Is there a specific type of Champagne or Prosecco recommended for a Spritz Al Bitter?
For a Spritz Al Bitter, it's best to use a dry (Brut) Champagne or Prosecco to balance the sweetness of the Campari. This helps to maintain the cocktail's refreshing quality without making it too sweet.
How should I garnish a Spritz Al Bitter?
A traditional garnish for a Spritz Al Bitter is a slice of orange or a twist of orange peel. This not only adds a fragrant aroma but also complements the bitter and sweet flavors of the cocktail.
What is the best way to serve a Spritz Al Bitter to maintain its quality?
To best serve a Spritz Al Bitter, use a cold lowball glass and build the cocktail in the glass over ice. Stirring gently after adding the ingredients ensures that they're well mixed without diluting the cocktail too much. Serve immediately to enjoy its full flavor and effervescence.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Coffee Negroni
A bold and bittersweet twist on the classic Negroni, featuring coffee-infused vermouth for a rich and aromatic profile. Perfect for...
Negroni Sbagliato Pitcher
A delightful twist on the classic Negroni, made with prosecco instead of gin for a lighter, bubbly take. Perfect for...
Autumn Negroni
The Autumn Negroni is a seasonal twist on the classic Negroni, incorporating rich and bitter flavors to evoke the essence...
Lucien Gaudin
The Lucien Gaudin is a classic cocktail named after the famed French Olympic fencer from the early 20th century. Its...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register