Spritz Al BitterCocktail recipe
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Cocktail Colin says:
The Spritz Al Bitter charmingly marries the effervescence of champagne with the distinctive bitter edge of Campari, creating a dance of flavors that both refreshes and stimulates the palate. Its subtle bitter notes and citrusy zest make it an ideal aperitif, flawlessly setting the stage for an evening meal by awakening the taste buds, showing how simplicity in ingredients can still lead to a complex flavor journey.
Method
How to make a Spritz Al Bitter
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- Pour all ingredients into lowball glass with ice
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- Stir gently then serve
Power tips
Elevate the Spritz Al Bitter with these master mixologist tips
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Find out more- Use a high-quality Prosecco or Champagne to maintain the drink's light and effervescent character; a good bubbly makes a significant difference.
- Express an orange peel over the drink and drop it into the glass for an added aromatic citrus note that complements the bitter and bubbly elements.
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Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
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FAQ's
What is the ideal occasion to enjoy a Spritz Al Bitter?
The Spritz Al Bitter is perfect for a variety of occasions, especially suitable for summer gatherings, brunches, or as an aperitif before dinner. Its refreshing qualities make it an excellent choice for warm weather or outdoor events.
Can I substitute Campari with another ingredient in a Spritz Al Bitter?
While Campari is a key ingredient in a Spritz Al Bitter, providing its distinctive bitter flavor and red color, you can substitute it with Aperol for a slightly sweeter and less bitter variation. Alternatively, for a non-alcoholic version, you might use a non-alcoholic aperitif.
Is there a specific type of Champagne or Prosecco recommended for a Spritz Al Bitter?
For a Spritz Al Bitter, it's best to use a dry (Brut) Champagne or Prosecco to balance the sweetness of the Campari. This helps to maintain the cocktail's refreshing quality without making it too sweet.
How should I garnish a Spritz Al Bitter?
A traditional garnish for a Spritz Al Bitter is a slice of orange or a twist of orange peel. This not only adds a fragrant aroma but also complements the bitter and sweet flavors of the cocktail.
What is the best way to serve a Spritz Al Bitter to maintain its quality?
To best serve a Spritz Al Bitter, use a cold lowball glass and build the cocktail in the glass over ice. Stirring gently after adding the ingredients ensures that they're well mixed without diluting the cocktail too much. Serve immediately to enjoy its full flavor and effervescence.
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