Spritz Al BitterCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Spritz Al Bitter is a light and refreshing cocktail that originated in Italy. Its name comes from the main ingredient, Bitter, which is a popular Italian aperitif.
This cocktail has become a staple in Italian bars and cafes, typically enjoyed as a pre-dinner drink. Its unique mix of soda water and Champagne creates a bubbly and citrusy flavor profile.
The addition of Bitter adds a hint of bitterness and a beautiful orange-red hue to the drink. It can be served on ice with a slice of orange or lemon for garnish.
This cocktail is perfect for summertime, as it is light and effervescent, making it a popular choice among those looking for a refreshing and sophisticated drink.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Spritz Al Bitter charmingly marries the effervescence of champagne with the distinctive bitter edge of Campari, creating a dance of flavors that both refreshes and stimulates the palate. Its subtle bitter notes and citrusy zest make it an ideal aperitif, flawlessly setting the stage for an evening meal by awakening the taste buds, showing how simplicity in ingredients can still lead to a complex flavor journey.
Method
How to make a Spritz Al Bitter
- Campari 40ml, Champagne / prosecco 60ml, Soda water 20ml
-
- Pour all ingredients into lowball glass with ice
-
- Stir gently then serve
Power tips
Elevate the Spritz Al Bitter with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Use a high-quality Prosecco or Champagne to maintain the drink's light and effervescent character; a good bubbly makes a significant difference.
- Express an orange peel over the drink and drop it into the glass for an added aromatic citrus note that complements the bitter and bubbly elements.
- Upgrade to premium to receive even more power tips on this cocktail.
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Featured in
FAQ's
What is the ideal occasion to enjoy a Spritz Al Bitter?
The Spritz Al Bitter is perfect for a variety of occasions, especially suitable for summer gatherings, brunches, or as an aperitif before dinner. Its refreshing qualities make it an excellent choice for warm weather or outdoor events.
Can I substitute Campari with another ingredient in a Spritz Al Bitter?
While Campari is a key ingredient in a Spritz Al Bitter, providing its distinctive bitter flavor and red color, you can substitute it with Aperol for a slightly sweeter and less bitter variation. Alternatively, for a non-alcoholic version, you might use a non-alcoholic aperitif.
Is there a specific type of Champagne or Prosecco recommended for a Spritz Al Bitter?
For a Spritz Al Bitter, it's best to use a dry (Brut) Champagne or Prosecco to balance the sweetness of the Campari. This helps to maintain the cocktail's refreshing quality without making it too sweet.
How should I garnish a Spritz Al Bitter?
A traditional garnish for a Spritz Al Bitter is a slice of orange or a twist of orange peel. This not only adds a fragrant aroma but also complements the bitter and sweet flavors of the cocktail.
What is the best way to serve a Spritz Al Bitter to maintain its quality?
To best serve a Spritz Al Bitter, use a cold lowball glass and build the cocktail in the glass over ice. Stirring gently after adding the ingredients ensures that they're well mixed without diluting the cocktail too much. Serve immediately to enjoy its full flavor and effervescence.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Try this rich, aromatic coffee-infused Negroni.
Coffee Negroni
Gin, Campari, Red vermouth (Passed through a stove top coffee maker)
Try this fizzy twist on the classic Negroni
Negroni Sbagliato Pitcher
Campari, Champagne / prosecco, White vermouth, Soda water
Experience this bianco vermouth twist on a classic.
Pink Negroni
Gin (London Dry Gin), Campari, White vermouth
Try this delightful mix of bourbon and chocolate.
Best Man
Campari, Bourbon, Chocolate liqueur, Red vermouth, Chocolate bitters
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments