Bitter BullCocktail recipe
Rating
The Bitter Bull is a vibrant and energetic cocktail that fuses the bold flavors of Brazilian cachaça with the bitter Italian aperitif Campari, creating a unique and zesty blend. The addition of fresh orange juice adds a sweet citrus note, which is perfectly complemented by the effervescence and tang of the energy drink.
Served in a highball glass, the Bitter Bull offers a balance of sweet, bitter, and fruity flavors, making it a stimulating choice for those who enjoy a cocktail with a kick of caffeine and a complex flavor profile.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail Colin says:
The Bitter Bull is a daring cocktail where the herbal bitterness of Campari intriguingly clashes and then dances with the tropical spirit of cachaça, creating a curious yet dynamic flavor profile. When the sweet, acidic zing of orange juice mingles with the aggressive rush of the energy drink, it enhances the drink’s efficacy as both a palette awakener and an energetic boost, yielding a cocktail that echoes the vibrancy of its ingredients in every sip.
Method
How to make a Bitter Bull
-
- Add the cachaça, Campari and orange juice to a cocktail shaker with ice
-
- Strain into a highball glass over ice and top up with Red Bull
-
- Garnish with an orange peel and serve
Power tips
Elevate the Bitter Bull with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Chill your highball glass in the freezer before making the cocktail. This will keep your drink cold for a longer time and make it more refreshing.
- For a smoother texture, freshly squeeze the orange juice right before using it. Use a fine strainer to remove pulp and ensure a clear, smooth drink.
- Subscribe to premium to receive even more power tips on this cocktail.
Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What is the origin of the cocktail name 'Bitter Bull'?
The name 'Bitter Bull' likely comes from the combination of the bitter flavor of Campari and the energy-inducing qualities associated with energy drinks, symbolized by the 'bull', possibly referencing popular energy drink brands. The concoction brings together the bitterness and the revitalizing effect, hence the name.
Can I substitute the cachaça with another spirit in the Bitter Bull?
Yes, cachaça has a unique flavor, but if necessary, it can be substituted with white rum or tequila to maintain the cocktail's spirit-forward character. Each substitute will slightly alter the taste profile, but they can complement the overall flavor of the Bitter Bull.
How does the alcohol content of the Bitter Bull compare to other cocktails?
With an alcohol content of 22%, the Bitter Bull sits higher than many standard cocktails, which typically range from 10% to 20% alcohol by volume (ABV). Its distinctive combination of ingredients contributes to a relatively strong but balanced drink, making it slightly more potent than average.
Is the Bitter Bull suitable for those who prefer less sweet cocktails?
Absolutely. The Bitter Bull, with Campari and cachaça as key ingredients, offers a bitter flavor profile complemented by the tanginess of orange juice and the unique taste of an energy drink. It's ideal for those looking to enjoy a cocktail that's not overwhelmingly sweet but still has depth and complexity.
How should the Bitter Bull be served for the best taste experience?
The Bitter Bull is best served cold in a highball glass. To enhance its flavors, it is recommended to shake the ingredients with ice before straining into the glass. Optionally, garnishing with an orange slice can add a visually appealing touch and a slight aromatic enhancement to the drink.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Coffee Negroni
A bold and bittersweet twist on the classic Negroni, featuring coffee-infused vermouth for a rich and aromatic profile. Perfect for...
Negroni
The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up...
Salmoncito
The Salmoncito, created by Khristian de la Torre in Mexico City, is a highball cocktail that feels globally inspired yet...
Lucien Gaudin
The Lucien Gaudin is a classic cocktail named after the famed French Olympic fencer from the early 20th century. Its...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register