Sweet PoisonCocktail recipe
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Sweet Poison is a tantalizing cocktail that combines the bold flavors of Cointreau and gin with a touch of sweetness from sherry and grenadine. Cointreau, a triple sec liqueur, adds notes of citrus and subtle spice while gin brings a crisp and herbal element to the mix.
A dash of grenadine, made from pomegranate, adds a hint of fruity sweetness. The addition of sherry, a fortified wine, lends a rich and slightly nutty undertone to the cocktail.
The result is a well-balanced drink with a smooth and complex flavor profile. Whether sipped slowly or enjoyed on the rocks, Sweet Poison is sure to satisfy those who appreciate a good cocktail with a hint of danger.
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Cocktail Colin says:
Sweet Poison is an intriguing concoction where Cointreau's citrus and gin's botanicals blend with a subtle sweetness introduced by sherry and grenadine. Stimulating and smooth, it's geared towards those who enjoy nuanced complexity.
Method
How to make a Sweet Poison
- Gin 10ml, Cointreau 20ml, Sherry (Sweet) 10ml, Grenadine Dash
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- In a cocktail glass, pour in Cointreau, gin, sweet sherry and a dash of grenadine
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- Stir and serve
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FAQ's
Why is Sweet Poison stirred and not shaken?
Sweet Poison is stirred rather than shaken to prevent over-dilution and to maintain the clarity and integrity of the ingredients. Stirring gently combines the Cointreau, gin, grenadine, and sweet sherry, ensuring a smooth and balanced flavor profile without introducing air bubbles, which could lead to a cloudier appearance.
How does the alcohol content of Sweet Poison compare to other classic cocktails?
With an alcohol content of 34.5%, Sweet Poison falls into the stronger category of cocktails compared to classics like the Margarita (around 26% alcohol by volume, ABV) and the Mojito (approximately 20% ABV). It's closer in strength to drinks like a Martini or Manhattan, making it suitable for those who prefer a stiffer drink.
What is the best way to serve Sweet Poison to enhance its flavors?
Sweet Poison is best served in a chilled cocktail glass to keep it cold and enhance its flavors. The cool temperature is crucial for enjoying the layered complexity of the Cointreau, gin, grenadine, and sweet sherry. Garnishing with a twist of orange peel can add an aromatic zest that complements the sweet and citrus notes of the drink.
Can I substitute any ingredients in Sweet Poison if I don't have them all?
Yes, you can make substitutions in Sweet Poison while maintaining its character. If you're out of Cointreau, Triple Sec or another orange liqueur could work. No sweet sherry? A similar sweet fortified wine like port could provide the desired sweetness and depth. For grenadine, a homemade pomegranate syrup can be a delightful alternative.
What occasions are most suitable for serving Sweet Poison?
Sweet Poison, with its strong alcohol content and bold flavors, is perfect for intimate gatherings or as a dinner party apéritif. Its sophisticated profile makes it suitable for celebrations or any occasion where you want to impress your guests with a unique and potent cocktail choice.
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