Bittersweet BiatchCocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Method
How to make a Bittersweet Biatch
-
- Add the ingredients directly to a lowball glass filled with ice cubes
-
- Stir and serve
Learn more about some of the mixology terms used in this cocktail
· Stir ·Your private tasting notes
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Featured in
FAQ's
What type of aniseed liqueur is best used in the Bittersweet Biatch cocktail?
For the Bittersweet Biatch cocktail, using a high-quality aniseed liqueur such as Sambuca or Pastis gives the best flavor profile. These liqueurs provide a sweet yet potent anise flavor that complements the tartness of the lime juice and the sweetness of the pineapple.
Is it necessary to muddle the pineapple slices for the Bittersweet Biatch, and how does it affect the drink?
While the recipe doesn't specify muddling, lightly muddling the pineapple slices before adding the other ingredients can enhance the drink by releasing fresh pineapple juice and pulp into the cocktail, adding a richer pineapple flavor and slightly thicker texture.
What garnish works best with the Bittersweet Biatch to enhance its presentation?
A thin slice of pineapple or a lime wheel makes an excellent garnish for the Bittersweet Biatch. These garnishes highlight the key flavors within the drink and add a visually appealing touch when placed on the rim of the lowball glass.
How does the alcohol content of the Bittersweet Biatch compare to a standard cocktail?
The Bittersweet Biatch has an alcohol content of 8.57%, which is slightly lower than the average for cocktails, which typically range from 10% to 15% alcohol by volume. This makes it a lighter option suitable for those seeking a less potent drink.
Can the Bittersweet Biatch be customized for those who prefer sweeter or more tart flavors?
Absolutely! For a sweeter variation, you can add a bit more pineapple juice or a splash of simple syrup. If you prefer it more tart, increase the lime juice content. Adjusting the aniseed liqueur amount can also help balance the sweetness to your liking.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Prairie Whistle
The Prairie Whistle is a compelling cocktail that brings together the warm depth of whiskey with the celebratory sparkle of...
Kopstootje Kocktail
The Kopstootje Kocktail is a unique and invigorating drink that combines the boldness of gin with the lightness of lager,...
Pan Galactic Gargle Buster
The Pan Galactic Gargle Blaster was invented by Zaphod Beeblebrox, a major character in Douglas Adams' novel The Hitchhiker's Guide...
Something Red
Invented by Cooper Tardivel from Hawksworth Bar in Vancouver, this gin drink was featured in British Columbia Liquor's Taste Magazine.
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register