What can I make with gin, Campari, Luxardo, Frangelico, rum, and tequila?

Cocktail Colin says:

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I have found a cocktail that includes gin, Campari, Frangelico, and tequila from the list of ingredients you provided. It is a great option considering the ingredients you have on hand. Let me know if you would like to know more details about this cocktail or need help with anything else!

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You asked: What can I make with gin, Campari, Luxardo, Frangelico, rum, and tequila?. We found 10 cocktails answering the question.

Negroni

The Negroni is a classic Italian cocktail that has been enjoyed for over a century. The drink is made up...

Gin (30ml), Campari (30ml), Red vermouth (30ml)

Classic
3 ingredients
4.84 / 5

Ramos Fizz

Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier...

Lime juice (15ml), Lemon Juice (15ml), Gin (45ml), Soda water (Top up), Sugar Syrup (30ml), Cream (60ml), Egg (1 egg white), Orange Flower Water (3 dashes), Vanilla Essence (2 drops)

Classic
9 ingredients
4.74 / 5

Tequila Mix

The Tequila Mix is a vibrant cocktail that combines the bold flavor of Tequila Añejo with the tartness of fresh...

Lime juice (30ml), Grenadine (15ml), Tequila Añejo (45ml), Angostura Bitters (Dash)

Classic
4 ingredients
4.62 / 5

Manila Frantini

The Manila Frantini is a tropical-inspired cocktail that combines the creamy sweetness of coconut rum, the nutty richness of Amaretto,...

Coconut rum (20ml), Grenadine (Dash), Mango Juice (60ml), Amaretto (20ml), Vanilla vodka (30ml)

5 ingredients
3.86 / 5

Portini

The wife doesn't like Martinis. Always thought it was the gin, but it turned out it was the vermouth. So,...

Gin (60ml), Port (30ml), Angostura Bitters (Dash)

3 ingredients
3.86 / 5

Frangelico Sour

The Frangelico Sour is a delicious and refreshing cocktail that combines the tartness of citrus with the nutty flavors of...

Lime juice (15ml), Lemon Juice (60ml), Frangelico (45ml), Egg (1 egg white)

4 ingredients
3.83 / 5

Italian American

This drink was invented by Ivo Peshev from Flair Project. Flair Project is a cocktail catering and bar consulting agency...

Lemon Juice (22.5ml), Sugar Syrup (7.5ml), Frangelico (15ml), Whiskey (Teaspoon), Bourbon (60ml), Peychaud's Aromatic Bitters (Dash)

6 ingredients
3.74 / 5

Sweet Pink

The Sweet Pink cocktail is a fruity and nutty concoction that combines the tartness of cranberry juice with the smoothness...

Cranberry Juice (60ml), White rum (60ml), Lemon (Dash), Frangelico (15ml)

4 ingredients
3.74 / 5

Tequiliano

A custom-made drink for Eddy Buckingham's bar in New York, this drink is simple to make, but much more potent...

Tequila (60ml), Campari (30ml), Red vermouth (30ml), Agave syrup (15ml)

4 ingredients
3.61 / 5

Ibiza

The Ibiza cocktail is a vibrant and potent mix of spirits and citrus that captures the essence of its namesake's...

Vodka (15ml), Lime juice (10ml), Gin (15ml), White rum (15ml), Lemon-Lime soda (90ml), Tequila (15ml), Cherry Brandy (15ml)

7 ingredients
3.57 / 5

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What is the benefit of mixing different spirits in a cocktail?

Mixing different spirits in a cocktail can create complex flavors and unique taste profiles. It allows for creativity and experimentation.

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Can gin and tequila be mixed in a cocktail?

Yes, gin and tequila can be mixed to create innovative and flavorful cocktails, although combining such distinct spirits requires a balanced recipe for the best results.

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What is Campari and how is it used in cocktails?

Campari is a bitter Italian liqueur with a bright red color, often used in cocktails like the Negroni and the Americano. It adds a distinct bitterness and complexity.

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What does Frangelico taste like?

Frangelico is a hazelnut liqueur with notes of vanilla and chocolate. It's often used in dessert drinks and cocktails requiring a sweet, nutty flavor.

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What are some general tips for mixing multiple spirits in cocktails?

When mixing multiple spirits, balance is key. Start with small quantities, use complementary flavors, and consider the strength and taste profile of each spirit to avoid overpowering the cocktail.

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