IbizaCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Ibiza
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- In a conical glass add ice, gin, lime juice, rum, lemonade, tequila and vodka
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- Carefully float the cherry brandy on top and serve
Learn more about some of the mixology terms used in this cocktail
· Float ·Your private tasting notes
Can you make this?
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FAQ's
What is the best way to serve the Ibiza cocktail to enhance its flavor?
The Ibiza cocktail is best served cold in a cocktail glass. To enhance its flavors, chill the glass beforehand by placing it in the freezer for a few minutes or filling it with ice water and letting it sit before emptying and pouring the drink. Serve immediately after mixing the ingredients.
Can I substitute any ingredients in the Ibiza cocktail for a different taste or due to availability?
Yes, ingredient substitutions can offer a new taste or cater to what you have available. For example, if you don't have cherry brandy, you could use a raspberry liqueur for a different fruit note. Similarly, if you prefer a non-citrus soda, ginger ale could provide an interesting twist while maintaining the cocktail's refreshing essence.
How does the alcohol content of the Ibiza compare to that of a standard cocktail?
The Ibiza cocktail has an alcohol content of approximately 17.14%, which is relatively high compared to many classic cocktails that typically range around 10-15% alcohol by volume (ABV). This makes the Ibiza a stronger choice, perfect for those looking for a more potent drink.
What are some ways I can customize the Ibiza cocktail to suit personal preferences or occasions?
To customize the Ibiza, consider adjusting the ratios of the spirits based on your taste preferences or adding fresh fruit garnishes such as lime or lemon wheels, cherries, or even a splash of fruit juice for added sweetness. You could also create themed variations by using colored sodas or syrups for special occasions.
What food would pair well with the Ibiza cocktail?
The Ibiza cocktail, with its mix of spirits and refreshing citrus notes, pairs well with light appetizers and seafood. Try serving it with grilled shrimp, ceviche, or light cheese and charcuterie boards. Its vibrant and refreshing nature also complements spicy dishes by providing a palate-cleansing effect.
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Comments
Hi I would like to make this cocktail in a jug. What ratios of each ingredient would I need please?
Depends how big the jug is :) The recipe here makes about 175ml, so for a 750ml jug then maybe x4, for a litre jug then x5 ish....
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