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Ibiza
Cocktail recipe

Rating

3.57 / 5

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Ibiza is a bright, party-minded long drink that borrows the “all-star spirits” idea of a Long Island Iced Tea, but... ... more

Ibiza is a bright, party-minded long drink that borrows the “all-star spirits” idea of a Long Island Iced Tea, but steers it into a fruitier, more playful direction. Rather than leaning on cola and heavy sweetness, you’ll find it built around a clean base of mixed white spirits topped with lemon-lime soda for lift. Its name cues the vibe more than a documented origin story: think modern, club-ready, and designed for easy sipping despite the serious lineup.

On the palate, vodka, gin, white rum, and tequila blanco stack up a crisp, dry backbone, with each spirit adding its own edge without any single one dominating. Cherry brandy brings a clear, sweet-fruit note that softens the sharper corners of the mix. Lime juice adds a tight, zesty snap, while the lemon-lime soda stretches everything out with bright citrus sweetness and a sparkling finish.

You’ll reach for this when you want something lively and social—ideal for warm evenings, pre-drinks, or any moment that calls for a high-energy, crowd-pleasing cocktail. If you like spirit-forward mixes but prefer them lightened with fizz and a fruity accent, this one lands right in your wheelhouse.

Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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168 calories
Alcohol content
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17.14% | 3 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Vodka, gin, white rum, and tequila blanco stack into a clean, high-proof base that cherry brandy turns candy-bright, while lime juice adds a sharp snap and lemon-lime soda lifts everything into a fizzy, citrusy rush. It works because the soda and lime keep the mixed spirits from feeling heavy and the cherry brandy provides a clear through-line; ideal for party drinkers who like sweet-tart, bubbly strength.

Method
How to make a Ibiza

Serves 1 · Takes 3 minutes
Vodka 15ml, Gin 15ml, White rum 15ml, Tequila blanco 15ml, Cherry brandy 15ml, Lime juice 10ml, Lemon-lime soda 90ml
In a conical glass add ice, gin, lime juice, rum, lemonade, tequila and vodka
Carefully float the cherry brandy on top and serve

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·  Float  · 

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Comments

FAQ's

Serving suggestions icon

What is the best way to serve the Ibiza cocktail to enhance its flavor?

The Ibiza cocktail is best served cold in a cocktail glass. To enhance its flavors, chill the glass beforehand by placing it in the freezer for a few minutes or filling it with ice water and letting it sit before emptying and pouring the drink. Serve immediately after mixing the ingredients.

Ingredient substitutions icon

Can I substitute any ingredients in the Ibiza cocktail for a different taste or due to availability?

Yes, ingredient substitutions can offer a new taste or cater to what you have available. For example, if you don't have cherry brandy, you could use a raspberry liqueur for a different fruit note. Similarly, if you prefer a non-citrus soda, ginger ale could provide an interesting twist while maintaining the cocktail's refreshing essence.

Alcohol content comparison icon

How does the alcohol content of the Ibiza compare to that of a standard cocktail?

The Ibiza cocktail has an alcohol content of approximately 17.14%, which is relatively high compared to many classic cocktails that typically range around 10-15% alcohol by volume (ABV). This makes the Ibiza a stronger choice, perfect for those looking for a more potent drink.

Customization ideas icon

What are some ways I can customize the Ibiza cocktail to suit personal preferences or occasions?

To customize the Ibiza, consider adjusting the ratios of the spirits based on your taste preferences or adding fresh fruit garnishes such as lime or lemon wheels, cherries, or even a splash of fruit juice for added sweetness. You could also create themed variations by using colored sodas or syrups for special occasions.

Food pairings icon

What food would pair well with the Ibiza cocktail?

The Ibiza cocktail, with its mix of spirits and refreshing citrus notes, pairs well with light appetizers and seafood. Try serving it with grilled shrimp, ceviche, or light cheese and charcuterie boards. Its vibrant and refreshing nature also complements spicy dishes by providing a palate-cleansing effect.

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Cocktail Colin

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