Frangelico SourCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Frangelico Sour
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds
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- Strain into a chilled cocktail glass
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- Garnish with a lemon slice and serve
Your private tasting notes
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FAQ's
What is Frangelico?
Frangelico is a hazelnut and herb-flavored liqueur from Italy. It has a rich, sweet flavor with hints of vanilla and dark chocolate, making it a popular choice for crafting various cocktails, including the Frangelico Sour.
Why is an egg white used in the Frangelico Sour?
An egg white is used in the Frangelico Sour to create a frothy, creamy texture and to soften the sharpness of the citrus ingredients. When shaken vigorously, the egg white emulsifies, adding a silky smooth finish and a visually appealing froth on top of the drink.
What is the best way to serve a Frangelico Sour?
The Frangelico Sour is best served in a chilled cocktail glass. Optionally, garnishing with a slice of lime or lemon can add a decorative touch and a slight zest, enhancing the overall drinking experience.
How does the alcohol content of a Frangelico Sour compare to other cocktails?
With an alcohol content of 6.92%, the Frangelico Sour falls on the lower end of the spectrum compared to many classic cocktails. It is relatively milder, making it suitable for those who prefer drinks that are not too strong but still enjoy a noticeable alcoholic warmth.
Can the Frangelico Sour be customized for someone who doesn't like eggs?
Yes, for those who prefer to avoid eggs, aquafaba (the liquid from canned chickpeas) can be a vegan-friendly alternative to achieve a similar frothy texture. Additionally, substituting or adding other liqueurs can customize the flavor profile according to personal preferences.
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