Manila Frantini
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Manila Frantini
Cocktail recipe

Rating

3.86 / 5
The Manila Frantini is a tropical-inspired cocktail that combines the creamy sweetness of coconut rum, the nutty richness of Amaretto, and the smooth essence of vanilla vodka. With a base of tangy mango juice and a splash of grenadine for a hint of berry tartness, this cocktail offers a harmonious blend of flavors that evoke the sensation of a seaside getaway. Served in a cocktail glass and often garnished with fresh mango and a maraschino cherry, the Manila Frantini provides both a visual and a taste experience that's reminiscent of the vibrant and exotic spirit of Manila, where the drink draws its inspiration.
Check out all our FAQ's on this cocktail
Base ingredient
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Coconut rum
Calories
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273 calories
Garnish
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Cocktail cherry, mango
Alcohol content
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19.69% | 2.56 units *

Tags

Coconut rum ingredient icon
Coconut rum cocktails
Mango Juice ingredient icon
Top ten Mango Juice cocktails

Cocktail glass

Ingredients

oz
ml
cl
Coconut rum cocktail ingredient icon for the Manila Frantini cocktail
Coconut rum
Grenadine cocktail ingredient icon for the Manila Frantini cocktail
Grenadine
Mango Juice cocktail ingredient icon for the Manila Frantini cocktail
Mango Juice
Amaretto cocktail ingredient icon for the Manila Frantini cocktail
Amaretto
Vanilla vodka cocktail ingredient icon for the Manila Frantini cocktail
Vanilla vodka
Serves:
-
+

Method
How to make a Manila Frantini

Serves 1 · Takes 3 minutes
Pour all ingredients except grenadine into a cocktail shaker with ice
Shake well
Strain into a chilled martini glass and add a dash of grenadine
Garnish with a skewer of fresh mango balls and a maraschino cherry and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Dash  ·  Garnish  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the coconut rum in a Manila Frantini?

Yes, you can substitute coconut rum with white rum and a drop of coconut extract for a similar flavor profile. This adjustment allows you to maintain the tropical essence of the cocktail.

Garnishing tips icon

What garnish works best with a Manila Frantini?

A slice of fresh mango or a maraschino cherry complements the tropical and sweet notes of the Manila Frantini beautifully. For an added touch, a small umbrella or a twist of orange peel can enhance the presentation.

Preparation techniques icon

What's the best way to achieve a perfect blend for my Manila Frantini?

For the Manila Frantini, it's essential to shake the ingredients vigorously with ice in a cocktail shaker. This not only chills the drink but also ensures a well-blended mixture of flavors. Strain it into a cocktail glass to achieve a smooth texture and cold temperature.

Serving suggestions icon

What type of setting is ideal for serving the Manila Frantini?

The Manila Frantini, with its tropical flavor profile, is best served at summer gatherings, beach parties, or as a refreshing after-dinner cocktail in warm settings. Its exotic taste makes it a great conversation starter.

Alcohol content comparison icon

How does the alcohol content of the Manila Frantini compare to a standard cocktail?

With an alcohol content of 19.69%, the Manila Frantini is slightly lower in alcohol than some traditional cocktails, which often range from 20% to 30% alcohol by volume. This makes it a moderately strong choice, ideal for those who prefer a less intense alcohol experience.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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