Tequiliano
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Tequiliano
Cocktail recipe

Rating

3.61 / 5
A custom-made drink for Eddy Buckingham's bar in New York, this drink is simple to make, but much more potent than some of his other creations.
Check out all our FAQ's on this cocktail

Microbadges

Base ingredient
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Tequila
Calories
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253 calories
Garnish
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Orange
Alcohol content
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27.56% | 3.72 units *

Lowball glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Tequiliano

Serves 1 · Takes 3 minutes
Pour two parts tequila, one part Campari, one part sweet vermouth and half a part of agave syrup is poured over ice in a rocks glass and garnished with a slice of orange

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FAQ's

Ingredient substitutions icon

Can I substitute the Tequila in a Tequiliano for another spirit?

Yes, you can substitute the Tequila in a Tequiliano with another agave-based spirit like mezcal for a smokier flavor. However, this substitution will alter the cocktail's original flavor profile.

Garnishing tips icon

What are some recommended garnishes for a Tequiliano?

For a Tequiliano, consider garnishing with an orange slice or twist to complement the bitter and sweet flavors. A cherry can also add a touch of color and sweetness.

Preparation techniques icon

Is there a specific technique for stirring a Tequiliano to ensure it's well-mixed?

To properly mix a Tequiliano, fill a mixing glass with ice, add all ingredients, and stir for about 20-30 seconds. This ensures that the drink is cold while maintaining a smooth texture without diluting it too much.

Serving suggestions icon

What is the ideal glassware for serving a Tequiliano?

A Tequiliano is best served in a lowball glass, as specified. This glass type concentrates the drink's aroma and makes it easier to enjoy its complex flavors.

Alcohol content comparison icon

How does the alcohol content of a Tequiliano compare to a standard cocktail?

With an alcohol content of 27.56%, a Tequiliano is slightly stronger than many standard cocktails, which typically range between 20% and 25% ABV. Its strength is balanced by its other flavorful components.

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