What can I make with Brucato Amaro, bourbon, Sirens Bitter, and Ahus Akvavit?
Cocktail Colin says:
I found a cocktail that you can make with those ingredients. It's a unique combination of Bourbon, Sirens Bitter, and Ahus Akvavit with the addition of Brucato Amaro that you have. This cocktail has a great rating and is sure to provide a delightful taste experience. Cheers!
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You asked: Cocktail recipe with Brucato Amaro, bourbon, Sirens Bitter, and Ahus Akvavit. We found 9 cocktails answering the question.
Amaretto Sour
The Amaretto Sour is a classic cocktail known for its balance of sweet and tangy flavors, predominantly featuring the rich...
Lemon Juice (30ml), Amaretto (60ml), Egg (1 egg white), Angostura Bitters (Dash)
Norwegian Wood
Created by Jeffrey Morgenthaler of Clyde Commons in Portland when he was challenged to make something with aquavit.
Red vermouth (22.5ml), Akvavit (30ml), Apple brandy (30ml), Yellow Chartreuse (7.5ml)
Afterburner
Afterburner is a strong and intense cocktail that will surely leave a lasting impression. It combines the bold flavors of...
Sambuca (30ml), Absinthe (30ml), Aniseed liqueur (30ml)
Weird Bitter Shot
The Weird Bitter Shot is an intriguingly complex cocktail that combines the sweetness of sugar syrup with the herbal bitterness...
Sugar Syrup (10ml), Amaro (10ml), Aniseed liqueur (10ml)
Brandy Sour
Brandy Sour is a classic cocktail that dates back to the 19th century. It originated in the Caribbean, where brandy...
Brandy (60ml), Lemon Juice (15ml), Lemonade (Top up), Angostura Bitters (Dash)
Bourbon Amaretto Sour
The Bourbon Amaretto Sour is a twist on the classic sour cocktail that combines the rich, warming notes of bourbon...
Lemon Juice (22.5ml), Amaretto (45ml), Sugar Syrup (22.5ml), Bourbon (45ml)
Italian American
This drink was invented by Ivo Peshev from Flair Project. Flair Project is a cocktail catering and bar consulting agency...
Lemon Juice (22.5ml), Sugar Syrup (7.5ml), Frangelico (15ml), Whiskey (Teaspoon), Bourbon (60ml), Peychaud's Aromatic Bitters (Dash)
Siren's Call
This recipe was created during the EBS Amsterdam Mixology course. In a team we had to create our own syrup...
Dark rum (40ml), Angostura Bitters (Dash), Rosemary (Sprig ), Cinnamon syrup (Stick), Overproof rum (20ml), Pear Juice (10ml), Sugar Syrup (10ml)
Uppercut
The Uppercut cocktail is a simple yet distinctive drink that combines the sweet, almond-flavored richness of Amaretto with the fresh,...
Orange juice (30ml), Amaretto (30ml)
FAQ's
We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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