Brandy SourCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Brandy Sour
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- Put ice in a tall glass
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- Pour in the bitters, swirl them around and then pour everything out
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- Add ice to the glass and pour in the brandy
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- Add lemon juice then top up with lemonade to serve
Learn more about some of the mixology terms used in this cocktail
· Bitters ·Your private tasting notes
Can you make this?
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FAQ's
What is the history of the Brandy Sour cocktail?
The Brandy Sour has a rich history, with variations tracing back to the 19th century. One popular version originates from Cyprus, where it was developed in the early 20th century as a non-alcoholic drink for the British colonial officers, later adding brandy to suit their taste. Its simplicity and refreshing nature have made it a classic in various regions, adapting locally available ingredients.
Can I replace lemonade with another ingredient in a Brandy Sour?
Yes, in a Brandy Sour, if lemonade is not available, you can use a combination of soda water and a bit more lemon juice to taste, or even a clear, mildly sweet sparkling water. The goal is to maintain the cocktail's refreshing and slightly tart profile.
What is the best way to serve a Brandy Sour?
The Brandy Sour is best served in a highball glass filled with ice to keep it chilled. Pouring the brandy, lemon juice, and angostura bitters over the ice followed by topping up with lemonade and lightly stirring ensures an even mix of flavors. Serving immediately helps retain its refreshing quality.
What food pairs well with a Brandy Sour?
A Brandy Sour, with its balance of tartness and sweetness, pairs wonderfully with grilled meats, seafood, or even Mediterranean dishes. Its refreshing nature can cut through the richness of the food, making it an excellent accompaniment to a variety of meals, especially during warmer seasons.
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