Siren's Call
/

Siren's Call
Cocktail recipe

Rating

3.72 / 5
This recipe was created during the EBS Amsterdam Mixology course. In a team we had to create our own syrup using ingredients pre-selected by the instructors. We created a pear-rosemary-cinnamon syrup using fresh pear juice and blending it with rich syrup.

The next day we had to use our self-made syrup in a self-created cocktail. Our cocktail contains two kinds of rum, which blend together and give it a golden colour. Siren's Call - an alluring golden rum cocktail, made by two girls - was born.
Check out all our FAQ's on this cocktail
Base ingredient
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dark rum
Calories
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
180 calories
Garnish
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pear
Alcohol content
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
30% | 2.4 units *

Method
How to make a Siren's Call

Serves 1 · Takes 3 minutes
First make the pear-rosemary-cinnamon syrup
Use one part rich syrup and one part fresh pear juice
Infuse with a cinnamon stick and some fresh rosemary
Combine all ingredients in a cocktail shaker with ice and shake well
Strain into an old fashioned glass
Garnish with a pear slice and serve
~ We used one big ice cube cut from an ice block used during the mixology course, but cubed ice will do fine too. If preferred, leave out the ice (going Sazerac style). ~

Power tips
Elevate the Siren's Call with these master mixologist tips

Upgrade to premium

And receive world class tips on how to raise your cocktails to the next level.

Find out more
Subscribe to premium to receive power tips from top bartenders around the world. Raise you mixology game.
Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.

Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  · 

Your private tasting notes

~ Register as a user for free to create tasting notes, save your bar and more ~

Can you make this?

Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.

Comments

No comments yet…

You need to be a user with a verified email to comment on cocktails. Login / register

Featured in

~ Not featured in any of your lists, or any public lists, register as a user to create a list and add this cocktail. We'll then show the lists here ~

FAQ's

Preparation techniques icon

How do you properly shake the Siren's Call cocktail?

To properly shake the Siren's Call cocktail, first, fill a cocktail shaker with ice. Add 40ml of dark rum, a dash of Angostura Bitters, 20ml of overproof rum, 10ml of pear juice, and 10ml of sugar syrup into the shaker. Since the recipe calls for a cinnamon stick and a sprig of rosemary, gently muddle these in the shaker before adding the liquid ingredients to infuse their flavors. Secure the lid of the shaker and shake vigorously for about 10-15 seconds to chill and mix the ingredients thoroughly. Strain into a whisky glass filled with ice.

Ingredient substitutions icon

Can I use something else instead of cinnamon syrup in the Siren's Call?

Yes, if cinnamon syrup is unavailable, you can substitute it with a homemade cinnamon simple syrup. To make it, combine equal parts of water and sugar in a pot, add a few sticks of cinnamon, and slowly bring to a simmer, allowing the sugar to dissolve and the cinnamon to infuse for about 10-15 minutes. Let it cool before using. Alternatively, maple syrup or vanilla syrup could provide a unique yet complementary flavor profile to the cocktail.

Serving suggestions icon

What is the best way to serve the Siren's Call?

The best way to serve the Siren's Call is cold, in a whisky glass over ice. Garnish with a fresh sprig of rosemary or a twist of pear to enhance its aromatic qualities. Pairing the cocktail with a light wooden coaster can also enhance the presentation and evoke the cocktail's warm, earthy notes.

Alcohol content comparison icon

How does the alcohol content in Siren's Call compare to a standard cocktail?

The Siren's Call has an alcohol content of 30%, which is relatively high compared to the standard cocktail alcohol content range of 15-25%. This is due to the inclusion of both dark rum and overproof rum. It's a stronger cocktail, making it suitable for sipping slowly.

Garnishing tips icon

What are some creative garnishing ideas for the Siren's Call?

For the Siren's Call, incorporating elements that complement its flavors and aromas enhances the drinking experience. Apart from the traditional rosemary sprig garnish, consider adding a cinnamon stick as a stirrer or a thinly sliced pear fanned out on the rim of the glass. A light dusting of ground cinnamon or a couple of drops of Angostura Bitters on top of the foam can add both flavor and visual appeal. For a festive touch, edible gold leaf can be placed on the foam.

Upgrade your mixology

Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.

  • Save your bar forever
  • Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
  • Create personalised cocktail menus for all your events, bars or parties
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (what to buy next, measurement choices, search personalisation...)

Create your own cocktail menu!

Use our interactive cocktail menu creator for free, and create wonderful looking cocktail menus for your next party, gathering or bar.

Great looking pre-built designed themes, group your cocktails, choose what to show on them and a host more options.

Get creating
build your bar

Create a cocktail

Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.

Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.

Start creating

Build your bar

Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.

Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.

Create My Bar
build your bar light mode image