Siren's Call
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Siren's Call
Cocktail recipe

Rating

1.45 / 5
This recipe was created during the EBS Amsterdam Mixology course. In a team we had to create our own syrup using ingredients pre-selected by the instructors. We created a pear-rosemary-cinnamon ... more This recipe was created during the EBS Amsterdam Mixology course. In a team we had to create our own syrup using ingredients pre-selected by the instructors. We created a pear-rosemary-cinnamon syrup using fresh pear juice and blending it with rich syrup.

The next day we had to use our self-made syrup in a self-created cocktail. Our cocktail contains two kinds of rum, which blend together and give it a golden colour. Siren's Call - an alluring golden rum cocktail, made by two girls - was born.
Base ingredient
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Dark rum
Garnish
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Pear
Alcohol content
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30% | 2.4 units *

Whisky glass

Ingredients

oz
ml
cl
Dark rum cocktail ingredient
Dark rum
40ml 1.35oz 4cl
Angostura Bitters cocktail ingredient
Angostura Bitters
Dash Dash Dash
Rosemary cocktail ingredient
Rosemary
Sprig Sprig Sprig
Cinnamon syrup cocktail ingredient
Cinnamon syrup
Stick Stick Stick
Overproof rum cocktail ingredient
Overproof rum
20ml ⅔oz 2cl
Pear Juice cocktail ingredient
Pear Juice
10ml ⅓oz 1cl
Sugar Syrup cocktail ingredient
Sugar Syrup
10ml ⅓oz 1cl

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Method

Serves 1 · Takes 3 minutes
First make the pear-rosemary-cinnamon syrup
Use one part rich syrup and one part fresh pear juice
Infuse with a cinnamon stick and some fresh rosemary
Combine all ingredients in a cocktail shaker with ice and shake well
Strain into an old fashioned glass
Garnish with a pear slice and serve
~ We used one big ice cube cut from an ice block used during the mixology course, but cubed ice will do fine too. If preferred, leave out the ice (going Sazerac style). ~

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