Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining. Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
This is a version of Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with the zest of a lemon ...
This is a version of Harry Craddock’s original which has equal measures of the ...
Mix the ingredients directly in a lowball glass filled with ice cubes. Stir and garnish with a twist of lemon and a twist of orange peel, then serve. ...
Mix the ingredients directly in a lowball glass filled with ice cubes. Stir and ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, pulping to release as much of the juice as possible. Add the vodka and Martini and shake well with ice. Double strain into a highball glass over ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Garnish with a strawberry and serve. ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, ...
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes. Add soda water and stir. Garnish with half an orange slice and a strip of lemon peel and serve. ...
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes. ...
Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines gin, vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. Watch JJ Goodman work his magic here: https:www.youtube.com/watch?v=jehDK1lGuGg Add vermouth, gin, pistachio syrup and lemon juice ...
Those that are looking for a more unusual and impressive drink will enjoy the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. A quote in the book says: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour." Although the quote is likely more accurately referring to the picture in ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Add the spirits to a mixing glass with ice and stir well. Strain into a chilled cocktail glass and add a small touch of soda water. Garnish with an orange peel twist and serve. ...
Add the spirits to a mixing glass with ice and stir well. Strain into a chilled ...
Add all ingredients together with ice to a cocktail shaker then strain into a short stemmed glass. Garnish by expressing the oils from an orange peel and a cocktail cherry, and serve. ...
Add all ingredients together with ice to a cocktail shaker then strain into a ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
The Mi-To, or Milano-Torino as the Italians prefer to call it, is simplicity at its finest. This cocktail catches the spirit of Northern Italy with a zesty hint of the South… It blends Italian red bitter liqueur (the Mi for Milano) and vermouth (red vermouth form Torino - the To). Add some ice to the glass. Add the ingredients and stir. Garnish with an orange slice and serve. ...
The Mi-To, or Milano-Torino as the Italians prefer to call it, is simplicity at ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Created in celebration of the birthday of Leigh Bura, on summer solstice. It’s a modern martini, served without any other garnish. The proof is in the tasting, not in the show. ~ Paul Sciberras Add a small amount of ice (about six cubes) to a shaker and add vermouth, gin and rhubarb-ginger liqueur. Shake well and pour into a martini glass. Finish with a spritz of bergamot orange mist, and serve. ...
Created in celebration of the birthday of Leigh Bura, on summer solstice. It’s ...
Though no-one knows where the name comes from, it's supposed to have originated from someone making this drink to help with the pain of the taxes...I hope it helps you too! Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass, garnish with an orange twist and serve. ...
Though no-one knows where the name comes from, it's supposed to have originated ...
Put all ingredients into a cocktail shaker, shake vigorously then strain into a chilled cocktail glass. Garnish with a sprig of mint and serve. ...
Put all ingredients into a cocktail shaker, shake vigorously then strain into a ...
Rating: 2.57 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
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