Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a cocktail shaker with ice and shake hard. Fine strain into a chilled cocktail glass and serve. ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat sugar with mincemeat and water. Bring to the boil before cooling and straining. //Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker shake the mincemeat syrup with the gin, ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
This is an adaption from Harry Craddock’s original which has equal measures of the scotch and vermouth, with three splashes of the Benedictine. In Harry Craddock’s book he writes, "One of the very best whisky cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a lemon peel and ...
This is an adaption from Harry Craddock’s original which has equal measures of ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Mix the ingredients directly in lowball glass filled with ice cubes. Stir and garnish with a twist of lemon and a twist of orange peel, then serve. ...
Mix the ingredients directly in lowball glass filled with ice cubes. Stir and ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, pulping to release as much of the juice as possible. Add the vodka and Martini and shake well with ice. Double strain into a highball glass over ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Garnish with a strawberry and serve. ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, ...
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes. Add soda water and stir. Garnish with half an orange slice and a strip of lemon peel and serve. ...
Mix the Campari and vermouth directly in a lowball glass filled with ice cubes. ...
Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines gin, vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. //Watch JJ Goodman work his magic here: https://www.youtube.com/watch?v=jehDK1lGuGg Add vermouth, gin, pistachio syrup and lemon juice to a ...
Those that are looking for a more unusual and impressive drink will enjoy the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. A quote in the book says: "Peter, ninth Earl of Savoy, brought to England, as his wards, eighty-three of the most wealthy and beautiful girls in France. He then married them to the most powerful nobles in England. That is why he wore armour." Although the quote is likely more accurately referring to the picture in ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
Featured in Harry Craddock’s 'The Savoy Cocktail Book' from 1930. Add all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with an olive or cherry and serve. ...
Featured in Harry Craddock’s 'The Savoy Cocktail Book' from 1930. Add all ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and add a small touch of soda water. ...
Add the spirits to a cocktail shaker with ice. Shake well for 10-15 seconds or ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of 1930. Here is quote from the book about this cocktail: "This is a delightful drink that has been known in the West Indies for countless years. It might be described as a West Indies 'Sundowner.'" Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Originally featured in Harry Craddock’s famous 'The Savoy Cocktail Book' of ...
The Mi-To, or Milano-Torino as the Italians prefer to call it, is simplicity at its finest. This cocktail catches the spirit of Northern Italy with a zesty hint of the South… It blends Campari (the Mi for Milano) and Cinzano (red vermouth form Torino - the To). Add some ice to the glass. Add one part Campari and one part Cinzano and stir. Garnish with an orange peel and serve. ...
The Mi-To, or Milano-Torino as the Italians prefer to call it, is simplicity at ...
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with lemon peel and a maraschino cherry and serve. ...
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 2.91 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
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