Red vermouth

Red vermouth is a type of fortified wine that is typically spiced and slightly sweetened with a variety of herbs, fruits, and spices. It is used in cocktails and mixology as a versatile ingredient to add depth and complexity to ... more Red vermouth is a type of fortified wine that is typically spiced and slightly sweetened with a variety of herbs, fruits, and spices. It is used in cocktails and mixology as a versatile ingredient to add depth and complexity to drinks. Its distinct flavors and aromas make it a popular choice for both classic and modern recipes, and it can be used as a base spirit or a modifier in a wide range of cocktails. Its rich, reddish color adds a beautiful hue to drinks and enhances their overall appearance. Whether it's sipped on its own or mixed into a cocktail, red vermouth adds a unique and sophisticated element to any drink.
Category
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Wine and champagne > Red vermouth
Origin
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Italy, France, Spain
Invented
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1850s
Strength
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16%

Ingredients like Red vermouth

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