Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based cocktail. Balanced with gin and elderflower, this is a delicious cocktail that can't wait to be tried. At least a few hours before serving the cocktail you need to make the chilli-infused honey. Simply halve a chilli and add it to the jar of honey. Add more chillis to taste. Take a long glass and add the lemon ...
A chilli-infused honey adds a delicious sweet fiery spice to this lager-based ...
Apparently created by Dan Warner and Tobias Blazquez in London, England in 2001. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with thinly slices of cucumber and serve. ...
Apparently created by Dan Warner and Tobias Blazquez in London, England in 2001. ...
In the mid-eighteenth century in the UK people frequented gin houses more often than traditional pubs. Many a young man would go straight from the factories, mines and hard labour jobs and spend all of their money there, thus bringing nothing back home to the table. For this, gin received the nickname "Mother’s Ruin" and this is what I have named the cocktail. Combines traditionally English ...
In the mid-eighteenth century in the UK people frequented gin houses more often ...
South Tyrol fruity apéritif with a floral aromas, this refreshing cocktail is an easy to make recipe for a summer drink featuring Prosecco . First muddle the mint leaves into a wine glass. Add the sparkling water, Prosecco and the elderflower liqueur. Add a slice of lemon and then the ice. Stir and serve. ...
South Tyrol fruity apéritif with a floral aromas, this refreshing cocktail is ...
This refreshing cocktail was created on a hot summer day, as far as I know, up in Traverse city, Michigan, at The Parlor. The ingredients complement each other very well. Muddle the cucumber, mint, and lime wedge in a cocktail shaker. Add ice, Hendrick’s gin, elderflower liqueur and a splash of lime juice. Top up with tonic until about an inch from the pint rim. Add a splash of water to settle ...
This refreshing cocktail was created on a hot summer day, as far as I know, up ...
Muddle some fresh watermelon to get the juice, dispose of the pulp, then muddle in the mint leaves. Add ice and all other ingredients and stir for 15 seconds. Strain into highball glass and garnish with mint and watermelon, and serve. ...
Muddle some fresh watermelon to get the juice, dispose of the pulp, then muddle ...
A take on the classic Last Word, with elderflower liqueur in place of Luxardo, lemon instead of lime juice, and yellow in place of Green Chartreuse. It's delicious! Enjoy!! Place all ingredients in shaker. Add ice and shake until cold. Pour into a coupe glass and serve. ...
A take on the classic Last Word, with elderflower liqueur in place of Luxardo, ...
This drink was developed by Shannon Fristoe, General Manager and beverage director of Bayona, in New Orleans. She explains: "We wanted to design a drink around this terrific violet liqueur, but we didn't want it to be too flowery and too soapy tasting, which could have happened if it was on its own. We started adding various things, and fine-tuned it to this particular drink. As you pour the ...
This drink was developed by Shannon Fristoe, General Manager and beverage ...
Fill a lowball glass with ice. Pour in gin and elderflower liqueur. Squeeze the lime wedge into glass and top with tonic water. Stir and serve. ...
Fill a lowball glass with ice. Pour in gin and elderflower liqueur. Squeeze the ...
Rating: 1.46 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
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