English BreakfastCocktail recipe
Rating
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Cocktail glass
Ingredients
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Cocktail Colin says:
The English Breakfast cocktail cleverly unites the crisp botanicals of dry gin with the soft floral notes of elderflower liqueur, creating a delightful foreground to the robust backbone of black tea. The addition of lemon juice injects a bright acidity that balances the sweetness, making this cocktail a sophisticated choice for those who appreciate nuanced flavor harmonies.
Method
How to make a English Breakfast
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- Combine all the ingredients into a cocktail shaker with ice and shake well
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- Strain into a chilled cocktail glass
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- Garnish with an orange twist and serve
Your private tasting notes
Can you make this?
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FAQ's
What is the ideal serving temperature for the English Breakfast cocktail?
The English Breakfast cocktail is best served hot, making it an ideal choice for colder months or as a warming drink.
What type of glass is recommended for serving the English Breakfast cocktail?
A cocktail glass is recommended for serving the English Breakfast cocktail. This choice helps to showcase the drink's elegance and allows the aromas to reach the nose effectively.
Can I make a non-alcoholic version of the English Breakfast cocktail?
Yes, a non-alcoholic version of the English Breakfast can be made by substituting the elderflower liqueur and dry gin with non-alcoholic alternatives or by increasing the amounts of black tea and lemon juice. Adding a non-alcoholic spirit that mimics gin can also retain the drink's complexity.
How does the alcohol content of the English Breakfast compare to other cocktails?
With an alcohol content of 15.9%, the English Breakfast falls into the moderate range of alcohol content for cocktails. It's stronger than light cocktails but not as strong as high-alcohol content cocktails, making it a good choice for those who prefer a medium-strength drink.
Is the English Breakfast cocktail suitable for all occasions?
The English Breakfast cocktail, with its unique blend of elderflower liqueur, lemon juice, dry gin, and black tea, served hot, makes it particularly suited for brunches, winter gatherings, or as a sophisticated after-dinner drink. Its warming properties and moderate alcohol content make it versatile for various occasions, though it might be more appreciated during cooler times.
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