The Eccentric
/

The Eccentric
Cocktail recipe

Rating

1.67 / 5
I created this cocktail for a competition at my place of work. Unfortunately, my manager missed the deadline to send the cocktails to the company, and I wanted to share ... more I created this cocktail for a competition at my place of work. Unfortunately, my manager missed the deadline to send the cocktails to the company, and I wanted to share it. I used gin because that was the main spirit for the competition.
Base ingredient
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Velvet Falernum
Garnish
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Flower
Alcohol content
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25% | 2.38 units *

Cocktail glass

Ingredients

oz
ml
cl
Creme De Cassis cocktail ingredient
Creme De Cassis
10ml ⅓oz 1cl
Gin cocktail ingredient
Gin
50ml 1⅔oz 5cl
Velvet Falernum cocktail ingredient
Velvet Falernum
10ml ⅓oz 1cl
Gomme syrup cocktail ingredient
Gomme syrup
10ml ⅓oz 1cl
Elderflower Liqueur cocktail ingredient
Elderflower Liqueur
15ml ½oz 1.5cl

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Method

Serves 1 · Takes 3 minutes
Pour all the ingredients apart from cassis into a mixing glass and stir for one minute
Double strain into a chilled martini glass, then slowly pour the cassis to reach the bottom of the glass
Garnish with lychee flowers and serve
~ The gin I used in my recipe was 30ml Haymans and 20ml Empress. ~

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