Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with some mint leaves and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
This is a great-looking layered drink. An eye turner for sure! Layer the ingredients into a chilled glass, starting with the grenadine, then the Kahlúa, crème de menthe, triple sec, and bourbon. End with floating the rum on top, then serve. ...
This is a great-looking layered drink. An eye turner for sure! Layer the ...
A great minty warming drink that is best enjoyed on a cold winter night. First make hot chocolate as normal with your favourite choice of hot chocolate. Once prepared, add the peppermint schnapps, the dark crème de cacao, and crème de menthe and stir. Top up with whipped cream and sprinkle some chocolate shavings or marshmallows on top as a finishing touch. Serve immediately while warm! ...
A great minty warming drink that is best enjoyed on a cold winter night. First ...
The Pan Galactic Gargle Blaster was invented by Zaphod Beeblebrox, a major character in Douglas Adams' novel The Hitchhiker's Guide to the Galaxy. The effect of a Pan Galactic Gargle Blaster is described as "like having your brains smashed out by a slice of lemon, wrapped 'round a large gold brick." It has also been described in the novel as "the alcoholic equivalent to a mugging; expensive and ...
The Pan Galactic Gargle Blaster was invented by Zaphod Beeblebrox, a major ...
Pour a third of a shot of amaretto and a third of a shot of crème de menthe into a shot glass. Add a third of a shot of ouzo into a cocktail shaker with ice and shake. Strain into the shot glass and serve. ...
Pour a third of a shot of amaretto and a third of a shot of crème de menthe ...
Half fill a cocktail shaker with ice and pour in four shots of milk, half a shot of Amarula cream and a shot of crème de menthe. Shake well and strain into a chilled cocktail glass to serve. ...
Half fill a cocktail shaker with ice and pour in four shots of milk, half a ...
Mix two shots of brandy, a teaspoon of crème de menthe, a teaspoon of maraschino cherry liqueur and a shot of vermouth in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass to serve. ...
Mix two shots of brandy, a teaspoon of crème de menthe, a teaspoon of ...
Add all ingredients except the Sprite to a cocktail shaker with lots of ice. Shake well. Strain into a highball glass packed with ice. Fill up with Sprite. Decorate with candy and serve. ...
Add all ingredients except the Sprite to a cocktail shaker with lots of ice. ...
An ideal drink to have when you need to feel cool. Pour one shot of vodka and one shot of green crème de menthe into a long glass. Then place ice cubes into the glass and top up with coke. Stir to mix the ingredients well and serve. ...
An ideal drink to have when you need to feel cool. Pour one shot of vodka and ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with chocolate stick and mint sprig and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 ...
Add half a measure of crème de menthe to a tall shot glass. Carefully add half a measure Pernod on top so it layers. Top up with lemonade and serve. ...
Add half a measure of crème de menthe to a tall shot glass. Carefully add half ...
To celebrate the 50th anniversary of the Darjeeling Cricket Club in Dubai, United Arab Emirates. To reflect the DCC Crest we devised this shot, which will bowl over the palate and also combines the team colours of gold, green and black ~ S. Matthewson & E. Visser Esq. Pour ingredients into a shot glass in this order to create layers: Black (Kahlúa), Green (crème de menthe) and Gold (Amarula). ...
To celebrate the 50th anniversary of the Darjeeling Cricket Club in Dubai, ...
Rating: 1.95 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
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♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
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