Hot Peppermint Patty Cocktail recipe
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Hot Peppermint Patty is a cosy, dessert-leaning hot cocktail that riffs on the familiar mint-and-chocolate “patty” flavour combo, built in the style of a spiked hot chocolate. Rather than leaning on a long, fixed origin story, it sits firmly in the modern after-dinner tradition: warming, sweet, and designed to feel like a treat in a glass, especially when served in an Irish glass that shows off the layers.
You’ll find hot chocolate forms the rich, cocoa base, while dark crème de cacao deepens that chocolate note with extra sweetness and a darker edge. Peppermint schnapps brings a bold, cooling mint lift, and crème de menthe reinforces that mint character with a smoother, sweeter herbal-green freshness. A generous cap of whipped cream softens the intensity, rounding the drink into a creamy, candy-like finish.
Serve it when you want comfort with a little kick: winter nights, festive gatherings, or as a sweet finale to dinner. It suits anyone who loves mint chocolate, prefers their cocktails on the indulgent side, and wants something warming that sips like a dessert rather than a sharp, spirit-forward drink.
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Irish glass
Ingredients
Cocktail Colin says:
Hot chocolate leads with deep cocoa warmth, while peppermint schnapps and crème de menthe layer bright, cooling mint that snaps against the dark crème de cacao’s chocolate richness, all softened by a thick cap of whipped cream. It works because the mint lift keeps the hot chocolate from feeling heavy and the whipped cream rounds any sharp edges; ideal for dessert drinkers who want a sweet, wintry mug.
Method
How to make a Hot Peppermint Patty
- Peppermint schnapps 30ml, Creme de menthe 15ml, Creme de cacao (dark) 15ml, Whipped cream 60ml, Hot chocolate 150ml
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- First make hot chocolate as normal with your favourite choice of hot chocolate
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- Once prepared, add the peppermint schnapps, the dark crème de cacao, and crème de menthe and stir
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- Top up with whipped cream and sprinkle some chocolate shavings or marshmallows on top as a finishing touch
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- Serve immediately while warm!
Power tips
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Find out more- Use high-quality hot chocolate made with real melted chocolate and milk for a richer, smoother base.
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FAQ's
What is the best way to combine the ingredients for a Hot Peppermint Patty?
The best way to combine the ingredients for a Hot Peppermint Patty is by first preparing the hot chocolate. Once the hot chocolate is ready and still hot, stir in the Peppermint Schnapps, Creme De Menthe, and dark Creme De Cacao. Ensure you stir well to mix the alcoholic ingredients evenly with the hot chocolate. Serve the mixture in an Irish glass and top with whipped cream.
What is the ideal glassware for serving a Hot Peppermint Patty?
A Hot Peppermint Patty is ideally served in an Irish glass. This type of glass is perfect for hot beverages as it's designed to handle the heat and provides a comfortable grip. Additionally, its clear structure allows for the beautiful layering of the drink and whipped cream topping to be displayed.
Can I use regular Creme De Cacao instead of dark Creme De Cacao in a Hot Peppermint Patty?
Yes, you can use regular Creme De Cacao instead of dark Creme De Cacao in a Hot Peppermint Patty. The main difference will be in the color and slightly in taste, as the dark variety offers a more robust chocolate flavor. However, the substitution will not drastically alter the overall flavor of the cocktail.
How can I make a non-alcoholic version of a Hot Peppermint Patty?
To make a non-alcoholic version of a Hot Peppermint Patty, substitute the Peppermint Schnapps and Creme De Menthe with peppermint extract or peppermint syrup to taste. Replace the Creme De Cacao with chocolate syrup. Adjust the proportions to match your preference for sweetness and peppermint flavor, then combine with the hot chocolate and top with whipped cream.
When is the best time of year to enjoy a Hot Peppermint Patty?
The Hot Peppermint Patty is ideal for colder months, making it a perfect choice for winter or late fall. Its warm nature and minty chocolate flavor profile provide a cosy feeling, suitable for holiday gatherings, Christmas, or simply as a comforting drink to enjoy by the fire.
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