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Stinger
Cocktail recipe

Rating

4.45 / 5

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The Stinger is a crisp, spirit-forward Cognac cocktail sharpened with mint liqueur, and it sits in that early-20th-century tradition of... ... more

The Stinger is a crisp, spirit-forward Cognac cocktail sharpened with mint liqueur, and it sits in that early-20th-century tradition of short, bracing after-dinner drinks. You’ll find it most closely associated with American high society and the pre-Prohibition/Prohibition-era cocktail scene, where simple two-ingredient builds like this thrived on strong base spirits and a single defining modifier. While its exact origin story is hazy, its reputation as a classy nightcap is the part that endures.

On the palate, Cognac brings warm, rounded grape richness, and the crème de menthe cuts straight through with cool, sweet mint. The mint liqueur brightens and “lifts” the brandy’s depth, while the Cognac keeps the sweetness in check, so you get a clean, aromatic finish that lingers with mint over a smooth, brandy backbone.

Serve it when you want something elegant and uncluttered—ideal after dinner, especially if you like your drinks strong but polished. It suits anyone who enjoys brandy-forward cocktails and wants a refreshing edge without citrus, and it feels right for late evenings, formal gatherings, or a quiet, end-of-night pour in a cocktail glass.

Check out all our FAQ's on this cocktail

Microbadges

IBA Official Drink
Cocktail Of The Day
100 Cocktails To Try Before You Die
Invented
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(1890)
Base ingredient
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Cognac
Calories
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180 calories
Garnish
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Mint
Alcohol content
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32.86% | 2.3 units *
Details
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Classic
Stirred

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Cognac leads with rich, warming depth while crème de menthe brings a cool, sweet mint snap that brightens the finish and leaves a clean, lingering chill. The contrast works because the minty sweetness lifts the Cognac’s weight without burying it, making this ideal for after-dinner sipping and for drinkers who like spirit-forward cocktails with a refreshing edge.

Method
How to make a Stinger

Serves 1 · Takes 3 minutes
Cognac 50ml, Creme de menthe 20ml
Add both ingredients to a mixing glass with ice and stir well
Strain into a chilled cocktail glass
Garnish with a mint leaf and serve

Power tips
Elevate the Stinger with these master mixologist tips

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Find out more
Use a well-aged cognac for added richness and complexity.
Opt for a white creme de menthe to keep the color of the drink clear and elegant.
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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Strain  ·  Garnish  · 

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Comments

FAQ's

Origins history icon

What is the history behind the Stinger cocktail?

The Stinger cocktail has a history that dates back to the early 1900s. It is believed to have originated in the United States as a fashionable after-dinner drink among the high society. Its popularity peaked in the mid-20th century, often associated with the post-dinner conversation and leisure of the affluent. The combination of cognac and creme de menthe was thought to be an effective palate cleanser and digestif.

Ingredient substitutions icon

Can I make a Stinger cocktail with a different type of alcohol other than Cognac?

While the classic Stinger is made with Cognac, it is possible to substitute it with a different type of brandy or even bourbon for a variation on the original recipe. However, substituting the base spirit will alter the traditional flavor profile, so it's not a true Stinger but can be an enjoyable variation.

Faq icon

Is the Stinger cocktail suitable for those who prefer sweeter drinks?

Yes, the Stinger cocktail may appeal to those who enjoy sweeter drinks, as the creme de menthe adds a sweet, minty flavor that balances the strong taste of Cognac. However, it's not overly sweet, so it can also be appreciated by those who prefer a more balanced cocktail.

Occasion suitability icon

What is the best occasion to serve a Stinger cocktail?

The Stinger is traditionally considered an after-dinner drink, making it a perfect choice for serving at the end of a meal or at evening social gatherings. Its digestive properties and refreshing minty taste make it ideal for concluding a dining experience or for a sophisticated nightcap.

Garnishing tips icon

How should I garnish a Stinger cocktail?

The Stinger cocktail is traditionally served without garnish to maintain its simple elegance. However, for a touch of extra flair, you can add a mint leaf or a lemon twist on the rim of the glass. Keep in mind that garnishes should not overpower the clean and crisp taste of the cocktail.

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Cocktail Colin

Cocktail Colin

Your cocktail expert

Cocktail Colin

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