Results - Angostura Bitters cocktails

Angostura Bitters
Showing 0 - 20 from 159 results
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211
76
Singapore Sling
Added About 12 years ago
8 ingredients  
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 4.99 / 5
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556
98
Pegu Club
Added About 11 years ago
4 ingredients  
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lime peel twist and serve. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
Rating: 4.84 / 5
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26
21
Winter Waltz
Added About 5 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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812
43
Fitzgerald
Added About 10 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Rating: 4.81 / 5
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391
53
Vodka Sour
Added About 12 years ago
5 ingredients  
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the glass, garnish with a lemon slice and a maraschino cherry and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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356
20
Amaretto Sour
Added About 12 years ago
4 ingredients  
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker together with ice. Shake until the outside of the shaker is frosted, then strain into an old fashioned glass with ice. Garnish with a lemon slice and a maraschino cherry and serve. ...
Add the amaretto, lemon juice, egg white and bitters to a cocktail shaker ...
Rating: 4.77 / 5
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94
41
Old Cuban
Added About 12 years ago
6 ingredients  
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Rating: 4.71 / 5
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37
8
Pucker Up
Added About 11 years ago
6 ingredients  
Based on a cocktail created by the online alias of "Shivery McPickles". In a mixing glass, muddle the juice of one lime with two slices of ginger, the Angostura and the sugar syrup. Strain into a lowball glass with ice cubes and add the bourbon. Top up as required with the soda water and stir before serving. ...
Based on a cocktail created by the online alias of "Shivery McPickles". In a ...
Rating: 4.66 / 5
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102
5
Benton’s Old Fashioned
Added About 10 years ago
3 ingredients  
Created by Don Lee from PDT bar in New York. This recipe calls for bacon fat-washed bourbon, which can be made by grilling four slices of bacon and adding the fat to a bottle of bourbon and leaving to infuse for a day. After the day place the bourbon into a freezer to solidify the fat, before clarifying the bourbon by pouring into a new bottle to separate it from the solid waste. In a ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon ...
Rating: 4.66 / 5
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65
22
Vieux Carré
Added About 10 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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72
42
Zombie
Added About 12 years ago
8 ingredients  
Add all the ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a sprig of mint and serve. ...
Add all the ingredients to a blender with ice and blend until smooth. Pour into ...
Rating: 4.65 / 5
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44
41
Calypso
Added About 10 years ago
5 ingredients  
Combine all the ingredients with two shot (60ml) of hot water in a large mixing glass, stir, then pour into a teacup and serve. ...
Combine all the ingredients with two shot (60ml) of hot water in a large mixing ...
Rating: 4.63 / 5
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190
17
Gin Sour
Added About 10 years ago
5 ingredients  
Although popular in the 1940s, the Gin Sour actually predates Prohibition. It was featured in an 1898 book by Finley Dunne, where Mr Dooley includes it in a list of supposedly great American inventions. Add the gin, lemon juice, sugar syrup, bitters and an egg white to a cocktail shaker with ice and shake until the outside of the shaker becomes frosted. Strain into a chilled, ice-filled rocks ...
Although popular in the 1940s, the Gin Sour actually predates Prohibition. It ...
Rating: 4.62 / 5
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114
10
Anejo highball
Added About 5 years ago
5 ingredients  
One of the all time great cocktails of the 1990s. Invented by the master that is Dale DeGroff as a tribute to a Cuban bartender, this fruity punchy classic is a must try. Simply great. Simply delicious. Add the rum, orange curaçao, lime juice and bitters to a cocktail shaker with ice and shake well. Strain into a highball glass with ice and half the ginger beer, then top up with the rest of the ...
One of the all time great cocktails of the 1990s. Invented by the master that is ...
Rating: 4.62 / 5
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129
27
Tequila Mix
Added About 10 years ago
4 ingredients  
Simple, yet tasty. Pour all the ingredients into a cocktail shaker with ice. Shake vigorously until the outside of the cocktail shaker becomes frosted, then strain into a chilled cocktail glass and serve. ...
Simple, yet tasty. Pour all the ingredients into a cocktail shaker with ice. ...
Rating: 4.62 / 5
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177
52
Rob Roy
Added About 12 years ago
3 ingredients  
Add all the ingredients into a mixing glass with ice and stir quite vigorously combine the ingredients. Strain into a chilled cocktail glass. Garnish with two maraschino cherries and serve. ...
Add all the ingredients into a mixing glass with ice and stir quite vigorously ...
Rating: 4.56 / 5
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474
27
Old Fashioned
Added About 12 years ago
3 ingredients  
Muddle the sugar with the Angostura bitters and a few splashes water in an old fashioned glass. Fill the glass with ice and add the bourbon. Stir gently. Garnish with an orange slice and a cherry and serve. ...
Muddle the sugar with the Angostura bitters and a few splashes water in an old ...
Rating: 4.54 / 5
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48
5
Pisco Sour
Added About 10 years ago
5 ingredients  
Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima, the capital of Peru, by the American bartender Victor Vaughen Morris. ~ Wikipedia Add all the ingredients except the bitters to a cocktail shaker with ice. Shake until the outside of the shaker ...
Although the preparation of pisco-based mixed beverages possibly dates back to ...
Rating: 4.51 / 5
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55
14
Trinidad Sour
Added About 9 years ago
4 ingredients  
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a cherry and a wedge of lemon and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.5 / 5
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34
5
Gin Gin Mule
Added About 8 years ago
6 ingredients  
Muddle the ginger in the bottom of a shaker. Add the other ingredients except the ginger beer into the shaker with ice. Shake well then strain into chilled cocktail glass before topping up with the ginger beer. Garnish with mint sprigs and serve. ...
Muddle the ginger in the bottom of a shaker. Add the other ingredients except ...
Rating: 4.48 / 5
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Results - Angostura Bitters cocktails

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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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