Angostura Bitters
With Angostura Bitters you can make
Cherry sweetness meets chocolate warmth
Chocolate Cherry Old Fashioned
Bourbon, Cherry Syrup, Chocolate bitters, Angostura Bitters
Bold, complex, and seriously smooth.
Shade Thrower
Bourbon, Amaro (Herbal tones. Averna works well), Maraschino cherry liqueur, Red vermouth (Sweet red vermouth), Angostura Bitters
Elegant and Bittersweet
Fitzgerald
Dry gin, Lemon Juice, Sugar / simple Syrup, Angostura Bitters
Bold and Energizing
Coffee Old Fashioned
Bourbon, Angostura Bitters, Coffee, Maple Syrup
Elegance in every sip.
Champs-Élysées
Green Chartreuse, Cognac, Lemon Juice, Sugar / simple Syrup, Angostura Bitters
Tropical indulgence, mango magic in every sip!
Mango Rum Punch
Overproof rum, Dark rum, Mango Liqueur, Mango Juice, Sugar / simple Syrup, Lime juice, Angostura Bitters
A festive twist on the classic
Winter Waltz
Rye Whiskey, Allspice Dram, Amaro, Angostura Bitters
Royal Perfection in a Glass
Prince of Wales
Rye Whiskey, Maraschino cherry liqueur, Champagne / prosecco, Sugar / simple Syrup, Angostura Bitters, Pineapple
We've got 8 cocktails that can be made with Angostura Bitters.
Find out what to make with Angostura Bitters
Q&A
Who invented Angostura Bitters and why?
Angostura Bitters was invented by Johann Gottlieb Benjamin Siegert, a German surgeon general in Simon Bolivar's army, in 1824. It was initially created as a medicinal tonic to alleviate soldiers' stomach ailments and digestive issues during the Venezuelan War of Independence. The bitters were named after the town of Angostura (now Ciudad Bolívar, Venezuela), where Siegert was based. Its medicinal use quickly expanded into culinary and cocktail applications, leading to its widespread popularity today.
What is the alcohol content in Angostura Bitters?
Angostura Bitters contains 44.7% alcohol by volume. Despite its relatively high alcohol content, it is used in such small quantities in cocktails and food recipes that it doesn't significantly contribute to the overall alcohol content of the dish or drink. Its primary role is to add depth, complexity, and balance to the flavor profile.
How should Angostura Bitters be stored for optimal freshness?
To maintain optimal freshness and flavor of Angostura Bitters, it should be stored in a cool, dry place away from direct sunlight and heat sources. The bottle should be tightly sealed when not in use to prevent evaporation and degradation of the aromatic compounds. Properly stored, Angostura Bitters can last for several years, even after opening, without significant loss in quality.
Is there a non-alcoholic substitute for Angostura Bitters in cocktails?
While there's no direct non-alcoholic substitute that perfectly mimics the complex flavor profile of Angostura Bitters, a combination of non-alcoholic aromatic bitters or a homemade mixture of herbal teas (like gentian root tea) with a splash of non-alcoholic Grenadine or fruit juice can provide a similar depth and bitterness in mocktails. However, these alternatives may not entirely replicate the unique flavors of Angostura Bitters.
What are some classic cocktails that use Angostura Bitters?
Angostura Bitters is a key ingredient in several classic cocktails, known for adding depth and complexity to the drinks. Notable examples include the Manhattan, a sophisticated blend of whiskey, vermouth, and bitters; the Old Fashioned, which combines whiskey, sugar, water, and bitters; and the Pisco Sour, mixing pisco, lime juice, syrup, egg white, and bitters. Its versatile flavor profile also makes it a popular choice for experimenting in modern cocktails.
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